China Oils and Fats 2010 Issue 1 Physicochemical properties and fatty acid composition of ostrich oil

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China Oils and Fats
1003-7969
2010 Issue 1

Physicochemical properties and fatty acid composition of ostrich oil
yang xiu fang ; wu fa yun ; ma yang min ; fu jian xi ; shi fang ping

..............page:77-79

zong heng xin xi

..............page:82

Main components analysis of Camellia chekiang-oleosa Hu fruit
guo hua ; tan hui yuan ; luo jia

..............page:70-73

Preparation of protein from high temperature rapeseed meal
yuan jian ; liu sheng ; ju xing rong ; wang su ya

..............page:19-23

Isolation,identification and characteristics of a high effective oil-degrading strain
liu zuo ; yang bo

..............page:41-44

hua sheng chan ye huo lie ru nong ye bu tie ming dan

..............page:5

Comparison of loop type extractor and ballyuan extractor
wu wei zhong ; li yu lin ; xu zhao yong ; shang zhen hua ; yue qi lou ; ji guang guo

..............page:63-65

Design and practice of rice bran oil processing
zhang li jun ; yuan zuo

..............page:60-62

Physicochemical properties and alkali refining of kenaf seed oil
ruan qi cheng ; qi jian min ; zhang guang qing ; fang ping ping ; lin li hui ; tao ai fen ; wu jian mei

..............page:11-14

Separation and purification of nervonic acid ethyl ester from Acer truncatum Bunge seed oil
zhang yuan ; hou xiang lin

..............page:28-31

How to reduce the quality cost for edible oils plants
he ji an

..............page:66-69

Assessment on antioxidant activity of pomegranate seed oil in vivo
miao li li ; wu hao hao ; chou nong xue ; pang fu ke

..............page:37-40

Extraction and characteristics analysis of Suaeda salsa seed oil
li hong shan ; fan yan xia

..............page:74-76

Microencapsulation of soybean lecithin
xu jing shui ; xiong hua ; peng di wei ; li xiang ; liu yu zhen ; han dan

..............page:51-54

Physicochemical characteristics of microencapsulated vitamin E
ma yun biao ; zhu ke xue ; zhou hui ming

..............page:55-59

Antioxidation of several antioxidants on camellia seed oil
wang ya ping ; fang xue zhi ; nie ming ; wang kai liang ; yao xiao hua

..............page:47-50

Optimization of the backward extraction of protein from peanut by reverse micelles
chen mao shen ; zhu ke xue

..............page:24-27

Extraction process and technology of De-Smet (Ⅱ):evaporation of miscella and hydration degumming system
zuo qing

..............page:15-18

Preparation of palm oil based special oil for quick frozen food
ge rui hong ; wu wen min ; liu cai li ; wang de zhi ; wang gao lin ; ma chuan guo

..............page:6-10

huan ying shi yong zhong guo you zhi tou gao cha gao xi tong

..............page:27

Application of chemometrics methods in the discrimination of vegetable oils and fats
zhang zuo ; wang ya rui ; fan zuo ; li juan

..............page:1-5

Antioxidation effect on edible oils of flavonoids extracted from rose hips
zhang chun lan ; ye lin ; wu xiao jun ; zhang li li

..............page:44-46

Synthesis of soybean sucrose polyester catalyzed by phase-transfer catalyst
wang li bin ; li wen lin ; zhang qiang ; he jiang ; huang feng hong

..............page:32-36

wen xian cai zuo

..............page:80-81