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China Oils and Fats
1003-7969
2009 Issue 6
ke ji yin ling da li tui jin shi yong zhi wu you chan ye jian kang fa zhan qie shi bao zhang wo guo zhi wu you shi chang gong gei an quan ben kan zhuan fang guo jia liang shi ju fu ju chang zuo jian wei
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page:1-3
Increasing the oils production by making full use of the sources of rice bran and corn germ
WANG Ruiyuan
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page:3-5
Preparation of soy oil with extrusion pretreatment and aqueous enzymatic extraction
LI Yang;JIANG Lianzhou;XU Jing;HU Shaoxin;YANG Liu
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page:6-10
zong heng xin xi
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page:80-80
Research progress on the detection of synthetic antioxidants in oils and fats
YIN Shutao;XUE Wentong;ZHANG Hui;LIU Rong
..............
page:75-79
Advance in quantitative detection of degradation products of glucosinolate in rapeseed meal(cake)
PAN Lei;LI Aike;CHENG Maoji;HAO Shuhong;LUAN Xia;ZHOU Naiji
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page:70-74
Microwave- assisted extraction of chlorogenic acid from sunflower seed kernel
GAO Qi;DOU Xianmin
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page:68-69
Optimization of dietary fibre extraction from defatted rice bran by response surface methodology
MIAO Xin;ZHANG Hui;LI Lun;GUO Xiaona;XIAO Wei
..............
page:64-68
Purification of soybean isoflavone aglycone
ZHOU Fengchao;ZHANG Zhi;LIU Chunlei;WANG Jin;FENG Xiao;YU Dianyu
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page:61-63
A new technology of producing biodiesel
QIAO Kai;HUO Wenzhou;LU Qinglin;ZHAO Guangyu;WEI Xiaoxia;LI Huayi
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page:58-60
Solvent properties and elastomer compatibilities of the biodiesel and their diesel blends
HUO Shuanghong;JIANG Wei;LU Houfang;LIANG Bin
..............
page:54-57
Research progress on biodiesel production by bio- enzymatic catalysis
YU Xuya;HUANG Zunxi;LIN Hai
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page:48-53
Effect of ultrasound on lipase catalyzed hydrolysis of soybean oil in solvent-free system
HUANG Jianhua;LIU Yaxuan;JIN Qingzhe;LIU Yuanfa;WANG Xingguo
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page:44-48
Research advance in synthesis and analysis of sucrose polyesters
WANG Libin;LI Wenlin;HE Jiang;WU Wenjin;ZHOU Qi;HUANG Fenghong
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page:39-43
Hydrolysis optimization of rubber seed oil in sub-critical water by orthogonal experiment
XU Juan;BAO Guirong;WANG Hua;ZHU Ping;LI Fashe;LI Yizhe;LUO Shuai;LI Shiyi
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page:36-39
Effect of peanut protein concentrate modification with transglutaminase on gel hardness and elasticity
WU Haiwen;WANG Qiang;MA Tiezheng;REN Jiajia
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page:31-35
Functional properties and amino acid composition of Xanthoceras sorbifolia bunge protein
FAN Xueceng;DENG Hong;LI Zhaodi;WANG Caixiang;ZHANG Yantong
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page:26-30
Optimization of solid state fermentation of Jatropha curcas L. seed cake with Aspergillus oryzae to produce neutral protease
HU Huiran;SUN Yingcheng;CHEN Fang;YANG Zhirong;SUN Qun
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page:22-25
Stillingia sebifera extraction from chinese tallow tree seed
YIN Xianyi;HU Xiaozhong;JIN Honghao
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page:20-21
Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil
LIU Xuemei;WANG Chao;QIAO Xuguang;ZHANG Zhina
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page:16-19
State and development prospect of palm oil
ZUO Qing
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page:11-15