1003-7969
2009 Issue 4
..............page:80-80
Rapid determination of polar components of frying oil
ZHAO Chaomin;CHE Zhenming
ZHAO Chaomin;CHE Zhenming
..............page:77-79
Determination of palm oil adulterated in soybean oil
ZOU Jie;ZHAO Weijia;WANG Haifeng;ZHAO Binjing
ZOU Jie;ZHAO Weijia;WANG Haifeng;ZHAO Binjing
..............page:73-76
Sasanquasaponin reference substance preparation and quantitative analysis by HPLC
ZHAO Jingjuan;DU Xianfeng
ZHAO Jingjuan;DU Xianfeng
..............page:68-72
Application of drier in oil plant
LI Jifen;BAI Yun'ai;HAO Liqun
LI Jifen;BAI Yun'ai;HAO Liqun
..............page:63-68
Positive pressure cause of desolventizer-toaster
DANG Junjie;LIU Guosan
DANG Junjie;LIU Guosan
..............page:62-62
Purification of lecithin by adsorption method
QIAN Junqing;L Jianfang;YANG Lanhua
QIAN Junqing;L Jianfang;YANG Lanhua
..............page:58-61
Effect of super micro -milling on extraction and properties of peanut protein
GAO Yunzhong;ZHANG Hui;LI Lun;YUAN Jun
GAO Yunzhong;ZHANG Hui;LI Lun;YUAN Jun
..............page:23-27
Gelation capacity and its evaluation methods of soybean protein isolates from different soybean varieties
LI Jinxing;ZHANG Wei;ZHOU Sumei;WANG Qiang
LI Jinxing;ZHANG Wei;ZHOU Sumei;WANG Qiang
..............page:19-22
Alkaline refining process of lanolin in present of assistant
LI Hong;TU Xianghui;BI Yanlan;ZHAI Xiaoming
LI Hong;TU Xianghui;BI Yanlan;ZHAI Xiaoming
..............page:15-18
Extraction of capers seed oil
PU Yunfeng;BAI Hongjin
PU Yunfeng;BAI Hongjin
..............page:12-14
Extraction of seabuckthorn fruit oil by enzymatic hydrolysis followed by aqueous extraction
CHEN Song;TANG Nianchu;GUO Guanxin;ZHAO Chenwei
CHEN Song;TANG Nianchu;GUO Guanxin;ZHAO Chenwei
..............page:9-11
Aqueous enzymatic extraction of Cyperus esculentus oil
CHEN Xing;ZHANG Lianyun;ZOU Xianfeng
CHEN Xing;ZHANG Lianyun;ZOU Xianfeng
..............page:7-8
Status of oil detection technology
LU Hao;BI Yanlan;ZHAO Ziwei;YANG Huifang;WANG Menghua
LU Hao;BI Yanlan;ZHAO Ziwei;YANG Huifang;WANG Menghua
..............page:1-6
Microwave -assisted extraction of red pigment from peanut skin
WEN Zhiying;JIANG Nan
WEN Zhiying;JIANG Nan
..............page:54-57
Microwave -assisted extraction and purification of camellia polysaccharides
WANG Jin;ZHOU Jianping
WANG Jin;ZHOU Jianping
..............page:50-53
Isolation of oligosaccharides from soybean molasses by alcohol precipitation
ZHANG Lili;ZHANG Yongzhong;WANG Lijuan
ZHANG Lili;ZHANG Yongzhong;WANG Lijuan
..............page:47-49
Decoloration effect of macroporous ion exchange resin on soybean molasses
TIAN Yuan;LIU Yulan;PENG Tuaner;BAN Jin
TIAN Yuan;LIU Yulan;PENG Tuaner;BAN Jin
..............page:42-46
Polymerization of waste oils fatty acid methyl esters to prepare dimer acid methyl esters
TIAN Gang;WANG Cheli;LI Weimin;ZHOU Yongsheng;CHEN Jianhai
TIAN Gang;WANG Cheli;LI Weimin;ZHOU Yongsheng;CHEN Jianhai
..............page:39-41
Biodiesel production from acidified soapstocks using a biomass- based carbonaceous catalyst
GUO Feng;WU Rina;LIANG Zhixia;LIU Zhuo;WANG Tonghua;YANG Tiankui;XIU Zhilong
GUO Feng;WU Rina;LIANG Zhixia;LIU Zhuo;WANG Tonghua;YANG Tiankui;XIU Zhilong
..............page:35-38
Effect of ultrasonic treatment on solubility and protein component of soybean protein
WANG Xiaoying;LI Na
WANG Xiaoying;LI Na
..............page:31-34
Antioxidative activity of sesame protein hydrolysates
WANG Fang;DING nongjun;DUAN Yufeng;MENG Luli;CHENG Qianwei
WANG Fang;DING nongjun;DUAN Yufeng;MENG Luli;CHENG Qianwei
..............page:27-30