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China Oils and Fats
1003-7969
2009 Issue 2
Fatty acid composition analysis of Prunus amygdalus Butsch. seed oil
ZHAO Ting;YUE Lin;LI Yong
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page:78-79
Extraction of roselle seed oil and analysis of its fatty acids
LI Li;WU Xuehui;LI Guofeng
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page:75-78
Analysis of oil composition in different parts of Comus wilsoniana Wanger. fruit
XIAO Zhihong;LI Changzhu;CHEN Jingzhen;LIU Rukuan;WU Xiaofu
..............
page:72-74
Application of melting sample by microwave in detection of palm stearin
YU Xufeng;ZHU Meijun;LIU Yijun;SHEN Xuanming;XI Qihui;ZHANG Mengmeng
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page:69-71
Effect of the structure of desolventizing section in DTDC on technical results
DAI Jinsong;WANG Zhe;LIANG Zhijia
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page:67-68
Safety storage of cottonseed
YE Jing
..............
page:65-66
Continuous refining practice for soybean oil
ZHANG Zhiqiang;LI Guoheng;ZHANG Bendong
..............
page:63-65
Application of circulating fluidized bed boiler in oil plant
ZUO Qing;YAO Huijie
..............
page:59-62
Effect of super micro -milling on the physicochemical properties and composition of dietary fibre prepared from defatted rice bran
LI Lun;ZHANG Hui;WANG Xingguo;GUO Xiaona;WANG Li;GAO Yunzhong
..............
page:56-59
Research advance in vegetable oil- based lubricant
GUO Ruihua;MA Chuanguo;ZHANG Kehong;DONG Xuegong
..............
page:52-55
Synthesis and structural characterization of a- tocopherol oleate
LI Junsheng;CHENG Haitao;LI Ping;YAN Liujuan
..............
page:49-51
Continuous preparation of biodiesel with rapeseed oil
WANG Du;SU Youyong;WANG Hua;BAO Guirong
..............
page:46-48
Thermal stability and detergency of rapeseed oil biodiesel
XU Shihai;WU Huijuan;LIU Xiao;QIN Min
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page:43-45
Enzymatic acidolysis of lard to produce human milk fat substitutes
ZHU Qisi;TANG Jiayi;ZHOU Rong;GAO Hongjuan;WANG Yonghua;YANG Bo
..............
page:39-42
Optimization of purification method for linoleic acids and conjugated linoleic acids
SUN Lei;LI Jiemei;JI Junfeng;LU Bingshan;HE Feng;YANG Depo
..............
page:35-38
Investigation on oxidation stability of different edible vegetable oil
TONG Yunwei;CHEN Fengxiang;YANG Botao
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page:31-34
Hydrogenation of wheat germ oil in supercritical CO2
WANG Shirang;JIA Qingsheng;YU Kunhong;HOU Furen;YU Dianyu
..............
page:27-30
Identification of flavor compounds in modified alcohol leached soy protein concentrate
FAN Yonghua;HUA Yufei
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page:24-27
Ultrasound extraction of peanut protein isolate
XIONG Liu;SUN Gaofei;WANG Jianhua;HU Yuzhong;SUN Qingjie
..............
page:20-23
Solvent extraction of oil- tea camellia seed oil enhanced by ultrasound
HU Aijun;FENG Qiqin;ZHENG Jie
..............
page:17-19
Influence of improved hot -pressing technology on the quality and stability of pumpkin seed oil
ZHEN Cheng;LI Yanjie;CHEN Hongtao;GAO Xinliang
..............
page:14-16
Preparation of special oils for baking frozen dough
MA Chuanguo;WANG Dezhi;PAN Linping;WANG Gaolin;WU Wenmin;GE Ruihong
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page:10-14
Production of diacylglycerol using holoenzymatic process (Ⅰ):optimization of enzymatic partial hydrolysis of oils
YANG Jiguo;YANG Bo;WANG Yonghua;NING Zhengxiang
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page:6-9
Research advance in oxidative stability of biodiesel
LI Fashe;BAO Guirong;WANG Hua
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page:1-5