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China Oils and Fats
1003-7969
2009 Issue 11
Compatibility and crystal morphology of cocoa butter substitutes and cocoa butter
wang feng yan ; wang xing guo ; hu peng ; chang gui fang ; liu yuan fa
..............page:31-34
Hydrolysis principle of edible oil catalyzed by phospholipase A1 (Lecitase Ultra)(Ⅱ): stereoselectivity and hydrolysis route
song ke zuo ; wang yong ; wang li li ; han xue ; tang shu ze
..............page:35-40
Application of ISO-2200 in soybean oil prduction
xu gang
..............page:17-19
Changes and relationships of the quality indexes of rapeseed meal
chu lei ; li ai ke ; gao yu peng ; zuo xia
..............page:20-23
Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular
liu zheng ; tao min hui ; huang yue ; leng jie xuan ; zhang hong mei
..............page:24-26
Extraction of procyanidins from seabuckthorn seed meal and its anti-myocardial ischemia activity
xu de ping ; mei jin long ; hu chang ying ; tang nian chu ; zuo ai yong
..............page:41-44
Continuous preparation of biodiesel and separation of methanol under supercritical condition
chen wen ; wang cun wen ; ying wei yong ; wang wei guo ; wu yuan xin ; zhang jun feng
..............page:45-50
zong heng xin xi
..............page:80
Synergistic effect of different antioxidants on stability of peanut oil
xu jin rui ; lie li kun ; deng yi feng
..............page:56-58
Effect of antioxidants on the storage stability of almond oil
li su ling ; zhang zi de ; wang qiang ; tian jin qiang ; zhao cong zhi
..............page:59-61
Preparation of alcohol leached peanut protein concentrate
zhang zhi qiang ; lin feng yan ; li guo heng
..............page:62-64
Practice of reforming boiler from burning coal to rice husk and straw
luo xiao zuo ; zhu wen zuo
..............page:65-67
Total lipid content and fatty acid composition of 32 strains of marine microalgae
lu li na ; sun li qin ; tian huan ling ; ren meng ; wang chang hai
..............page:68-73
Physicochemical properties and chemical composition of Viburnum cylindricum seed oil
yang fa zhong ; fu hui ; yang de qiang ; zhao ning ; liu xiang yi ; dong wen yuan
..............page:74-77
Fatty acid composition analysis of Amygdalus ledebouriana Schlecht seed oil with GC-MS
wu mai er xia ti ta han ; nan peng ; ai er mai ke
..............page:77-79
xin xi
..............page:7
fu gao
..............page:64