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China Oils and Fats
1003-7969
2009 Issue 11
Preliminary evaluation on Chinese non-food plant resources for biodiesel production
lin zuo qing ; xing fu wu
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page:1-7
Compatibility and crystal morphology of cocoa butter substitutes and cocoa butter
wang feng yan ; wang xing guo ; hu peng ; chang gui fang ; liu yuan fa
..............
page:31-34
Hydrolysis principle of edible oil catalyzed by phospholipase A1 (Lecitase Ultra)(Ⅱ): stereoselectivity and hydrolysis route
song ke zuo ; wang yong ; wang li li ; han xue ; tang shu ze
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page:35-40
Stepwise solvent extraction of low temperature pressed cottonseed cake with hexane and methanol
liu da chuan ; zou li juan
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page:8-11
Solvent extraction process and technology of De-Smet (Ⅰ):extraction and desolventizing system
zuo qing
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page:12-16
Application of ISO-2200 in soybean oil prduction
xu gang
..............
page:17-19
Changes and relationships of the quality indexes of rapeseed meal
chu lei ; li ai ke ; gao yu peng ; zuo xia
..............
page:20-23
Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular
liu zheng ; tao min hui ; huang yue ; leng jie xuan ; zhang hong mei
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page:24-26
Simultaneous extraction of maize germ oil and protein by reverse micelles:study on the process of forward extraction
li fei ; zhu ke xue ; zhou hui ming ; peng wei
..............
page:27-30
Extraction of procyanidins from seabuckthorn seed meal and its anti-myocardial ischemia activity
xu de ping ; mei jin long ; hu chang ying ; tang nian chu ; zuo ai yong
..............
page:41-44
Continuous preparation of biodiesel and separation of methanol under supercritical condition
chen wen ; wang cun wen ; ying wei yong ; wang wei guo ; wu yuan xin ; zhang jun feng
..............
page:45-50
Optimization of synthesis of trimethylolpropane fatty acid esters under microwave irradiation by response surface methodology
guo xiao zuo ; zhou yong hong ; feng guo dong
..............
page:51-56
zong heng xin xi
..............
page:80
Synergistic effect of different antioxidants on stability of peanut oil
xu jin rui ; lie li kun ; deng yi feng
..............
page:56-58
Effect of antioxidants on the storage stability of almond oil
li su ling ; zhang zi de ; wang qiang ; tian jin qiang ; zhao cong zhi
..............
page:59-61
Preparation of alcohol leached peanut protein concentrate
zhang zhi qiang ; lin feng yan ; li guo heng
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page:62-64
Practice of reforming boiler from burning coal to rice husk and straw
luo xiao zuo ; zhu wen zuo
..............
page:65-67
Total lipid content and fatty acid composition of 32 strains of marine microalgae
lu li na ; sun li qin ; tian huan ling ; ren meng ; wang chang hai
..............
page:68-73
Physicochemical properties and chemical composition of Viburnum cylindricum seed oil
yang fa zhong ; fu hui ; yang de qiang ; zhao ning ; liu xiang yi ; dong wen yuan
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page:74-77
Fatty acid composition analysis of Amygdalus ledebouriana Schlecht seed oil with GC-MS
wu mai er xia ti ta han ; nan peng ; ai er mai ke
..............
page:77-79
xin xi
..............
page:7
fu gao
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page:64