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China Oils and Fats
1003-7969
2009 Issue 10
Development status and prospect of China\'s peanut oil industry
zhou chui qin ; zhu qing jun ; duan you chen ; du fang ling ; liao bo shou
..............page:5-8
chao lin jie co2 zuo qu hua jiao zi you gong yi de xiang ying mian you hua
ou yang hui ; yu zuo ; chen gong xi ; zhang yong kang
..............page:9-12
Effects of degumming methods on metal content in puer tea seed oil
shi yun dong ; li xiang ; jia lin ; yang yan ; zhang xin
..............page:13-15
Oxalic acid degumming of rice bran oil
luo xiao zuo ; zhu wen zuo
..............page:16-17
Extraction and refining of chicken oil
li hong ; bi yan ying
..............page:18-20
Research progress of rapeseed protein concentrate
he jiang ; niu zuo xing ; huang feng hong ; wang li bin ; zhou zuo
..............page:20-23
Modification of alcohol leached peanut protein concentrate
liu da chuan ; zhang liang ; liu zuo ; liu rui li ; liu hong dan
..............page:24-26
Research advance in detoxification methods of rapeseed cake(meal)
pan lei ; li ai ke ; cheng mao ji ; hao shu hong ; zuo xia ; zhou nai ji
..............page:32-35
Mechanisms of aqueous enzymatic extraction of rapeseed oil
zhang shao bing ; wang zuo ; xu shi ying
..............page:41-45
Storage stability of rapeseed oil
zhu zheng you ; yang fan ; wei bing
..............page:46-48
Research advance in solid catalysts for production of biodiesel
pu zhi peng ; qi xiang ; jiang jian xin ; zhu li wei
..............page:49-53
Improvement of low temperature fluidity of biodiesel from mutton tallow
guan zuo ; zuo guo ying ; lin xi ping ; zhang zuo ; li xue
..............page:54-57
Research progress on exploitation of main oil plants of Euphorbiaceae
guo lun fa ; he jin xiang ; wang xin gui ; lin chun rui ; he cheng xin
..............page:57-61
Installation of automatic instruments in oil extraction plant
xia peng ; dong ji ; yuan bao long
..............page:68-69
Experimental method of calculating radial pressure in barrel of screw press
lin guo xiang ; zheng xiao
..............page:70-72
Discrimination of three kinds of vegetable oils by Fourier transform infrared spectroscopy
wang mei mei ; fan zuo ; qian xiang ming ; xie hong xue
..............page:72-74
Establishment of quality evaluation model of sesame oil flavor based on principal component analysis method
li ping ping ; wei fang ; dong xu yan ; yuan gang you ; huang feng hong ; jiang mu lan ; chen hong ; yu qiong wei ; feng zuo zuo
..............page:75-79
xin xi ping tai
..............page:12,80
Properties improvement of dietary fibre by carboxy methylation modification
wang yi yi ; lin zuo chuang ; gai chun hui ; zhong zhen sheng
..............page:62-65
Details in design of small-scale lard fractionation plant
zhou xiao liang ; yang feng ; yang qun ying
..............page:66-67