1003-7969
2008 Issue 8
..............page:5,13,80
..............page:76-79
..............page:71-75
Characteristics of producing single cell oil for a strain of Mycobacterium spp.
LIU Ye;CHEN Zhongju;GAO Xinlei
LIU Ye;CHEN Zhongju;GAO Xinlei
..............page:68-71
Extraction of betel nut oil
HUANG Yulin;ZHANG Haide;QIAO Lian
HUANG Yulin;ZHANG Haide;QIAO Lian
..............page:21-23
Differences among tea seed oil, oil- tea camellia seed oil and tea tree oil
CAO Guofeng;WU Bing;ZHONG Shouxian
CAO Guofeng;WU Bing;ZHONG Shouxian
..............page:17-20
Process design of fragrant peanut oil production
TIAN Yangru;RAN Ping;BAI Yun'ai
TIAN Yangru;RAN Ping;BAI Yun'ai
..............page:14-16
Extraction of soybean oil by n -pentane
LIU Fangbo;LIU Yuanfa;WANG Xingguo;ZONG Kebao
LIU Fangbo;LIU Yuanfa;WANG Xingguo;ZONG Kebao
..............page:11-13
Advance in comprehensive utilization of gossypol
LIU Jun;XU Zhihong;WEI Zhencheng;CHI Jianwei;JIN Jing
LIU Jun;XU Zhihong;WEI Zhencheng;CHI Jianwei;JIN Jing
..............page:6-10
Environmental impact assessments of biodiesel production and use
HE Yanqing;MA Lishan;JI Kai;LI Junjie
HE Yanqing;MA Lishan;JI Kai;LI Junjie
..............page:1-5
Purification of phospholipids from the glycerol byproduct of producing biodiesel
ZHANG Wen;SHI Yunhui;WANG Chengming
ZHANG Wen;SHI Yunhui;WANG Chengming
..............page:64-67
Removal of phytic acid from rapeseed meal by solid- state fermentation with multi- strains
SUN Lin;LI Lümu;ZHANG Banghui;XU Pinghui;FU Hongyun;XU Tongbao
SUN Lin;LI Lümu;ZHANG Banghui;XU Pinghui;FU Hongyun;XU Tongbao
..............page:60-63
Effect of active aluminum oxide adsorption on the quality of soybean lecithin
QIN Xiaomin;SU Minghua;LI Xiang;HUANG Tao
QIN Xiaomin;SU Minghua;LI Xiang;HUANG Tao
..............page:57-59
Methyl esterification of high acid value oil catalyzed by p-toluene sulphonie acid
LIU Weiwei;MA Huan;ZHANG Wudi;LIU Shiqing;ZHANG Yong;WANG Jixian;XIA Ping
LIU Weiwei;MA Huan;ZHANG Wudi;LIU Shiqing;ZHANG Yong;WANG Jixian;XIA Ping
..............page:54-57
Synthesis of soya oil fatty acid monoethanolamine
ZOU Xianglong
ZOU Xianglong
..............page:51-53
Effects of saturation degree, chain length and peroxidation degree on the production of free radical in mice
YIN Caina;SHI Yonghui;WANG Shuping;WANG Yanyan;LE Guowei
YIN Caina;SHI Yonghui;WANG Shuping;WANG Yanyan;LE Guowei
..............page:47-50
Effect of ultrasonic on the enzymatic synthesis of MLM -type structued lipids
LI Linyuan;LIU Ping;LIU Li;SUN Junshe
LI Linyuan;LIU Ping;LIU Li;SUN Junshe
..............page:43-46
Identification of volatile flavor components of peanut oil
LIU Xiaojun;JIN Qingzhe;LIU Yuanfa;WANG Xingguo
LIU Xiaojun;JIN Qingzhe;LIU Yuanfa;WANG Xingguo
..............page:40-42
Preparation of diacylglycerol by hydrolysis of soybean oil catalyzed by phospholipase A1 (Ⅱ):purification of product by molecular distillation
WANG Yong;XIE Linyun;OU Shiyi;ZHAO Mouming
WANG Yong;XIE Linyun;OU Shiyi;ZHAO Mouming
..............page:37-39
Evaluations on functional properties of soybean protein isolates prepared from cultivars with seed storage protein subunits variation
LIU Chun;WANG Xiansheng;MA Hao
LIU Chun;WANG Xiansheng;MA Hao
..............page:31-36
Hydrolysis of soybean protein isolate by β -glucanase
ZHONG Zhensheng;WEN Xilian
ZHONG Zhensheng;WEN Xilian
..............page:27-30
Preparation and antioxidation activity of chickpea protein
XUE Zhaohui;LIU Shanna;LI Yong;GENG Luning;TAN Qianqian;WAN Yuting;LIU Chunquan
XUE Zhaohui;LIU Shanna;LI Yong;GENG Luning;TAN Qianqian;WAN Yuting;LIU Chunquan
..............page:24-26