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China Oils and Fats
1003-7969
2008 Issue 8
xin xi zhuan lan
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page:5,13,80
Energy conservation running method and modification practice of fan in oil plant
WANG Hongping
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page:76-79
Environmental protection measure for edible oil plant
ZUO Qing
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page:71-75
Characteristics of producing single cell oil for a strain of Mycobacterium spp.
LIU Ye;CHEN Zhongju;GAO Xinlei
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page:68-71
Extraction of betel nut oil
HUANG Yulin;ZHANG Haide;QIAO Lian
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page:21-23
Differences among tea seed oil, oil- tea camellia seed oil and tea tree oil
CAO Guofeng;WU Bing;ZHONG Shouxian
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page:17-20
Process design of fragrant peanut oil production
TIAN Yangru;RAN Ping;BAI Yun'ai
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page:14-16
Extraction of soybean oil by n -pentane
LIU Fangbo;LIU Yuanfa;WANG Xingguo;ZONG Kebao
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page:11-13
Advance in comprehensive utilization of gossypol
LIU Jun;XU Zhihong;WEI Zhencheng;CHI Jianwei;JIN Jing
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page:6-10
Environmental impact assessments of biodiesel production and use
HE Yanqing;MA Lishan;JI Kai;LI Junjie
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page:1-5
Purification of phospholipids from the glycerol byproduct of producing biodiesel
ZHANG Wen;SHI Yunhui;WANG Chengming
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page:64-67
Removal of phytic acid from rapeseed meal by solid- state fermentation with multi- strains
SUN Lin;LI Lümu;ZHANG Banghui;XU Pinghui;FU Hongyun;XU Tongbao
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page:60-63
Effect of active aluminum oxide adsorption on the quality of soybean lecithin
QIN Xiaomin;SU Minghua;LI Xiang;HUANG Tao
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page:57-59
Methyl esterification of high acid value oil catalyzed by p-toluene sulphonie acid
LIU Weiwei;MA Huan;ZHANG Wudi;LIU Shiqing;ZHANG Yong;WANG Jixian;XIA Ping
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page:54-57
Synthesis of soya oil fatty acid monoethanolamine
ZOU Xianglong
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page:51-53
Effects of saturation degree, chain length and peroxidation degree on the production of free radical in mice
YIN Caina;SHI Yonghui;WANG Shuping;WANG Yanyan;LE Guowei
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page:47-50
Effect of ultrasonic on the enzymatic synthesis of MLM -type structued lipids
LI Linyuan;LIU Ping;LIU Li;SUN Junshe
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page:43-46
Identification of volatile flavor components of peanut oil
LIU Xiaojun;JIN Qingzhe;LIU Yuanfa;WANG Xingguo
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page:40-42
Preparation of diacylglycerol by hydrolysis of soybean oil catalyzed by phospholipase A1 (Ⅱ):purification of product by molecular distillation
WANG Yong;XIE Linyun;OU Shiyi;ZHAO Mouming
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page:37-39
Evaluations on functional properties of soybean protein isolates prepared from cultivars with seed storage protein subunits variation
LIU Chun;WANG Xiansheng;MA Hao
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page:31-36
Hydrolysis of soybean protein isolate by β -glucanase
ZHONG Zhensheng;WEN Xilian
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page:27-30
Preparation and antioxidation activity of chickpea protein
XUE Zhaohui;LIU Shanna;LI Yong;GENG Luning;TAN Qianqian;WAN Yuting;LIU Chunquan
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page:24-26