China Oils and Fats 2008 Issue 7 di wen ya zha zhi qu hua sheng dan bai fen de sheng chan gong yi yu shi jian

di wen ya zha zhi qu hua sheng dan bai fen de sheng chan gong yi yu shi jian
zou mao lin

..............page:35-36

Status and development foreground of palm oil
li yan ; wang bi zun ; liu li yun ; chen si zuo ; zheng ya jun ; ma zi long

..............page:4-6

wang dai shi hua sheng hong gan ji de yan zhi
yang lei

..............page:66-68

Antioxidation ability and antibacterial effect of the extract from oil- tea camellia seed cake
wang xiang jun ; tian cheng rui ; jiang meng meng

..............page:40-43

Functionalities and microstructures of alcohol leached soy protein concentrate modified with different physical methods
tian shao jun ; yang min ; guo xing feng ; xiao jian

..............page:27-31

Separation and determination of ursolic acid and oleanolic acid in seeds of Perilla frutescens (L.) Britton
zou sheng qin ; cao wei ying ; chen wu

..............page:77-79

1500 t/d gun tong ruan hua guo de jie gou gai jin
zuo qing ; zhang ding chun

..............page:64-66

Determination of phospholipid in oilseed by microwave digestion- spectrophotometry
gao zuo

..............page:74-76

Synthesis of biodiesel from different oils catalyzed by PB012 composite lipase
liu han ling ; ji xi he ; wang xiao ying ; pan yang chang

..............page:49-52

Advance in the application of aqueous enzymatic extraction of edible oil
wang zuo yao ; jia zhao bao ; zhang shuang yu

..............page:24-26

Preparation of a new type of surfactant from glycerol
hao jin hong ; jiang hui liang ; fang yin jun

..............page:55-58

Preparation of diacylglycerol by hydrolyzing soybean oil with phospholipase A1 as catalyst (I) : optimization of hydrolysis parameters
xie lin yun ; wang yong ; ou shi yi ; liu qi dong

..............page:37-39

xin xi zhuan lan

..............page:3,6,12,80

jin chu che jian diao shi gong zuo he ji xie gu zhang fen xi
qian xiao jun ; qin wei guo

..............page:62-63

Improvement of low temperature fluidity of soybean oil biodiesel with ethanol
su ming hua ; wang ji zuo ; li tian ji

..............page:59-61

Application of emulsifier in beef tallow - based margarine formula
xu zhen bo ; wang xing guo ; liu yuan fa ; hu peng

..............page:7-12

Research advance in low- temperature lipase from microorganism
yue xian tian ; gao gui zhi

..............page:44-48

Investigation and analysis on edible vegetable oil products in Shanghai supermarkets
wu shi min ; qi bi qing

..............page:1-3

po zai chu cun guo cheng zhong mei bian jie kuai yin su de fen xi ji qi yu fang cuo shi
han ping ; bi yan hong ; qiu feng

..............page:69-70

qian xi da dou you lian xu jian lian de ying xiang yin su
sun ze qing

..............page:21-23

Application of rice bran fiber grafted with β- cyclodextrin in cholesterol removal from lard
zhang feng ; zhang zuo ; guo xiao na ; wang li ; wang xing guo ; yao hui yuan

..............page:17-20

Synthesis of di-soybean dimethly ammonium chloride
wei dai jun ; zuo qing hai ; liu zhen bo

..............page:52-54

Fatty acid composition analysis of tea seeds oil
guo hua ; zhou jian ping ; luo jun wu ; tan hui yuan ; liu dong min

..............page:71-73

Isopropanol extraction of cottonseed oil
zhang fei ; xue xiao jin

..............page:13-16

Production practice of alcohol leached soy protein concentrate
wei bing ; cao wan xin ; shi shan shan ; zhu zheng you ; wu sheng ping

..............page:31-34