China Oils and Fats 2008 Issue 10 xin xi zhuan lan

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China Oils and Fats
1003-7969
2008 Issue 10

xin xi zhuan lan

..............page:5,20,80

Physicochemical properties and component in luffa seed oil
LU Kui;LIN Qiang;MA Li;ZHAO Dongxin

..............page:77-79

Discrimination of edible vegetable oil adulterated waste cooking oil by nuclear magnetic resonance
WANG Le;LI Yong;HU Jianhua

..............page:75-77

Hygiene indexes detection and analysis of hogwash oil in refining process
HUANG Jun;XIONG Hua;LI Liang;LUO Chong

..............page:70-74

Cause and countermeasure of acid value increase in the preparation of soybean oil
GAO Guilin

..............page:68-69

Discussion on rice bran oil processing technology
SHEN Shanxun

..............page:66-67

Problems in application of large conveyor and their solution
ZUO Qing;LUAN Xia

..............page:61-65

Application of molecular distillation in oils industry
LI Hong;WANG Aihui;LIU Yanqi

..............page:57-60

Ethanolysis of epoxidized soybean oil to prepare polyols
MU Haiping;WANG Junwei;KANG Maoqing;ZHAO Yuhua;LI Qifeng;WANG Xinkui

..............page:53-57

Preparation of soybean phosphatidylethanolamine and phosphatidylinositol by column chromatography
JIANG Bo;WAN Jianchun;CONG Yanxia

..............page:50-52

Research advance in chemical modification of vitamin E
CHENG Haitao;LI Junsheng

..............page:6-11

Brand,innovation,broadening sources of income and responsibility of grain and oil processing enterprise
WANG Ruiyuan

..............page:1-5

Extraction,isolation and structure identification of flaxseed lignans
SHAO Yunxiao;QIU Aiyong;XU Deping

..............page:47-49

Extraction and concentration of DHA single cell oil
ZHANG Juanmei;KE Chongrong;HUANG Jianzhong

..............page:43-46

Advance in enzyme-catalyzed lipid reaction in supercritical carbon dioxide
ZHOU Lifeng;GU Keren;LI Yongduan;ZHANG Haifeng

..............page:40-43

Physicochemical properties of Vitex negundo seed oil and the isolation of its nervonic acid
LIN Xiuchun;WANG Jianzhong;WU Jianyun

..............page:37-39

Lipase catalyzed hydrolysis of soybean oil in solvent-free system
LIU Yaxuan;JIN Qingzhe;LIU Yuanfa;WANG Xingguo

..............page:32-36

Comparison of the component and structure of soybean protein respectively prepared by two reverse micellar systems
CHEN Fusheng;LI Runxia;LI Lite;JIANG Chongbin

..............page:29-31

Gelation properties of alcohol leached soybean protein concentrate modified by heating
MENG Xiaobo;HUA Yufei;KONG Xiangzhen

..............page:25-28

Effect of fermentation on the nutritional value of soybean meal.
CAI Guolin;YANG Xu;CAO Yu;LU Jian

..............page:21-24

Extraction of Malania oleifera Chun oil assisted by microwave and its fatty acid composition analysis
CAO Jianhua;DING Junfeng;LIN Jianchao;WEI Hongqun;HUANG Fen;GAO Xi

..............page:17-20

Application of cottonseed miscella refining technology
LIU Fangbo;LIU Yuanfa;ZHANG Detang;WANG Xingguo

..............page:15-16

Preparation and frying performance of blend frying oil
FENG Cheng;TANG Pinghua

..............page:11-14