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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Oils and Fats
1003-7969
2008 Issue 1
xin xi zhuan lan
..............page:19,5,9,13,76
Rheological properties of soybean soluble polysaccharide extracted in acid conditions
SI Huajing;QI Junru;YANG Xiaoquan;LIAO Jinsong
..............page:50-52
Enzymatic modification of soybean powder phosphatide and its performance
LUO Shunian;YU Dianyu;LIANG Shaohua;MA Chuanguo
..............page:47-49
Removal of trace polycyclic aromatic hydrocarbons in natural tocopherol
DONG Xinyan;REN Qilong;YANG Yiwen;JIN Micong
..............page:43-46
Synthesis of biodiesel in supercritical fluid
YANG Jianbin;CHEN Mingkai;TANG Shihua;HE Dongping;CHEN Tao
..............page:40-42
Preparation of biodiesel with high acid value crude rice bran oil
GUI Xiaohua;ZHENG Jingcheng;JIN Yueqing
..............page:37-39
Improving transesterification rate of soybean oil and methanol by ultrasonic wave
ZHAO Lei;LIU Guoqin;LI Lin;HAN Lihua
..............page:33-36
Extraction of α- linolenic acid ester from silkworm oil using silver nitrate -complex method
YANG Kedi;HU Xiaoming;HUANG Haiji;LONG Yunfei;ZHOU Longchang
..............page:30-32
Extraction and amino acid composition of apricot (Prunus armeniaca L.) kernel protein
LIU Ning;ZHU Zhenbao;QIU Nongxue;CHEN Shaojing
..............page:26-29
Review on recent trends in rice bran oil processing
Mahua Ghosh;LIU Junhai
..............page:20-25
Harm of heavy metal in the course of oil processing
MENG Ju;NI Fangyan;YANG Fan;ZHANG Lei;TIAN Shumei
..............page:16-19
Stability of whipped topping
JIN Jun yan;LI Xiao wei
..............page:10-13
Effects of vibrating parameters on kernel husk separation performance of rapeseed
SUN Yansheng;ZHANG Lin;ZHU Jianbin
..............page:6-9
Benefits and risks of biofuel development
CHEN Wei;LIU Qing;ZHANG Jun
..............page:1-5
Preparation of cationic starch modified flocculant and its performance on oil- containing wastewater
ZHENG Di;BAO Jianguo;YANG De;DONG Mingchao
..............page:72-75
Sensory evaluation of vegetable oils
LI Yanjie;GAO Xinliang;ZHEN Cheng;CHEN Hongtao
..............page:68-71
Fatty acid composition analysis of the seed oil of Illicium verum Hook. f.by GC- MS and acute toxicity test
FANG Jian;SU Xiaojian;LIANG Ronggan;TIAN Hui
..............page:65-68
Fatty acid composition of the castor seed of nine castor hybrids
LI Fengjuan;WANG Changlu;WANG Yurong;CHEN Zhiqiang;CHEN Mianhua;GAO Lifei
..............page:62-64
Effect of heater on the soybean heat-dehulling procedure
LUO Qinliang;ZHU Longtao;LUO Tianfa
..............page:57-58
Purification of crude tea -saponin by the combined process of microfiltration and ultrafiltration
LI Meisheng;ZHAO Yijiang;YANG Wenlan;YU Bugu
..............page:53-56