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China Oils and Fats
1003-7969
2007 Issue 9
xin xi zhuan lan
..............page:66,80
Fatty acids analysis of seeds oil from eight kinds of Camellia plants
WANG Yuan-yuan;SONG Xiao-hong;LI Cheng-ren;SHI Xiang-gang;YE Chuang-xing;MIAO Ai-qing;LI Jia-xian
..............page:78-79
Flexible pipe connection by hoop
YANG Zheng-zhong;LI Yu-lei;YANG Xu
..............page:72-74
jin chu you chang jiang di po can you de cuo shi
dang jun jie
..............page:71-71
Improvement of non-condensable gas pipeline network in small-scale loop type extractor
tang bao kui ; li ling ; zhu wen ling ; nie yong ; wang pei zhong ; chen jian ping
..............page:67-68
Preparation and performance detection of soybean dietary fiber
TIAN San-de;XIE Shang-yun;PAN Jie
..............page:64-66
Comprehensive development of chufa(Cyperus esculentus L.var.sativus)
Qu Ping-mei;CHENG Zhi-ying;LONG Chun-lin;SU Ming-hua;YANG De
..............page:61-63
Removal of phytic acid from dehulled double-low rapeseed cake
LU Yan;LI Yun-jie;HU Yang;ZHANG Ze-ying
..............page:57-60
Continuously pre-esterification of China wood oil catalyzed by solid acid
LI Lian-hua;L(U) Peng-mei;LIU Wei-wei;YUAN Zhen-hong;WANG Zhong-ming
..............page:54-57
Research progress on peanut protein and its functional properties
WU Hai-wen;WANG Qiang;ZHOU Su-mei
..............page:7-11
Influence factors of exploiting biodiesel
XIE Zhi-jun;ZHOU Bin
..............page:49-50
Study on AOT-isooctane reverse micellar system with viscosity method
GAO Ya-hui;CHEN Fu-sheng;ZHAO Jun-ting;ZHANG Shu-xia;LI Run-xia
..............page:46-48
Preparation of perilla oil emulsion
LIU Da-chuan;LIU Li;LI Jiang-ping;LI Jun
..............page:41-45
Modification of rapeseed oil by amidation
ZOU Xiang-long;LAN Yun-jun;LUO Wei-ping
..............page:38-40
Reaction mechanism in the process of enzymatic oil-degumming
YANG Ji-guo;YANG Bo;ZHOU Rong;GUO Yong
..............page:35-37
Influence of thermal treatment of SPI on the stability of SPI hydrolysates
YU Hong-peng;WU Ke-gang;CHAI Xiang-hua
..............page:32-34
Functional properties of soybean peptides and chickpea peptides
CUI Zhu-mei;WANG Jin-mei;HAO Xiao-yan;ZHANG Ju-song;MA Hao
..............page:27-31
Advance in the antihypertensive peptides derived from plant protein
JIN Rong;WANG Tian;XU Yi
..............page:22-26
Preparation process of Soybean phospholipid concentrate
HU Xing-zhong
..............page:18-21
Influence factors of protein content in cottonseed meal
LIU Yu-gang;WANG Guo-cai;YANG Jie
..............page:17-18
Discussion on production of flavor soy meal
ZUO Qing
..............page:15-16
Research advance in industrial production of diacylglycerol
WEN Qi;YAO Zhuan;JIANG Yun-zhen
..............page:12-14