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China Oils and Fats
1003-7969
2007 Issue 9
xin xi zhuan lan
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page:66,80
Fatty acids analysis of seeds oil from eight kinds of Camellia plants
WANG Yuan-yuan;SONG Xiao-hong;LI Cheng-ren;SHI Xiang-gang;YE Chuang-xing;MIAO Ai-qing;LI Jia-xian
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page:78-79
Advance in discrimination method of edible oil adulterated waste cooking oil
WANG Le;HU Jian-hua
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page:75-77
Flexible pipe connection by hoop
YANG Zheng-zhong;LI Yu-lei;YANG Xu
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page:72-74
jin chu you chang jiang di po can you de cuo shi
dang jun jie
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page:71-71
Application of pneumatic ash conveying system in circulating fluidized bed with capacity of 35 t/h
ZHANG Ding-chun
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page:69-71
Improvement of non-condensable gas pipeline network in small-scale loop type extractor
tang bao kui ; li ling ; zhu wen ling ; nie yong ; wang pei zhong ; chen jian ping
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page:67-68
Preparation and performance detection of soybean dietary fiber
TIAN San-de;XIE Shang-yun;PAN Jie
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page:64-66
Comprehensive development of chufa(Cyperus esculentus L.var.sativus)
Qu Ping-mei;CHENG Zhi-ying;LONG Chun-lin;SU Ming-hua;YANG De
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page:61-63
Removal of phytic acid from dehulled double-low rapeseed cake
LU Yan;LI Yun-jie;HU Yang;ZHANG Ze-ying
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page:57-60
Continuously pre-esterification of China wood oil catalyzed by solid acid
LI Lian-hua;L(U) Peng-mei;LIU Wei-wei;YUAN Zhen-hong;WANG Zhong-ming
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page:54-57
Preparation of biodiesel from soybean oil catalyzed by aluminum chloride-based ionic liquid
WANG Wen-kui;BAO Zong-hong
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page:51-53
Research progress on peanut protein and its functional properties
WU Hai-wen;WANG Qiang;ZHOU Su-mei
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page:7-11
Influence factors of exploiting biodiesel
XIE Zhi-jun;ZHOU Bin
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page:49-50
Study on AOT-isooctane reverse micellar system with viscosity method
GAO Ya-hui;CHEN Fu-sheng;ZHAO Jun-ting;ZHANG Shu-xia;LI Run-xia
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page:46-48
Preparation of perilla oil emulsion
LIU Da-chuan;LIU Li;LI Jiang-ping;LI Jun
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page:41-45
Modification of rapeseed oil by amidation
ZOU Xiang-long;LAN Yun-jun;LUO Wei-ping
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page:38-40
Reaction mechanism in the process of enzymatic oil-degumming
YANG Ji-guo;YANG Bo;ZHOU Rong;GUO Yong
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page:35-37
Influence of thermal treatment of SPI on the stability of SPI hydrolysates
YU Hong-peng;WU Ke-gang;CHAI Xiang-hua
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page:32-34
Functional properties of soybean peptides and chickpea peptides
CUI Zhu-mei;WANG Jin-mei;HAO Xiao-yan;ZHANG Ju-song;MA Hao
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page:27-31
Advance in the antihypertensive peptides derived from plant protein
JIN Rong;WANG Tian;XU Yi
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page:22-26
Preparation process of Soybean phospholipid concentrate
HU Xing-zhong
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page:18-21
Influence factors of protein content in cottonseed meal
LIU Yu-gang;WANG Guo-cai;YANG Jie
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page:17-18
Discussion on production of flavor soy meal
ZUO Qing
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page:15-16
Research advance in industrial production of diacylglycerol
WEN Qi;YAO Zhuan;JIANG Yun-zhen
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page:12-14