China Oils and Fats 2007 Issue 4 jian xun

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Oils and Fats
1003-7969
2007 Issue 4

jian xun

..............page:50,54,81

Utilization of oil wastewater by microorganism fermentation
QIN Hua-ming;LIANG Shi-zhong

..............page:78-80

Rapid determination of α- tocopherols in vegetable oils by HPLC
KOU Li-juan;LI Lan-xiao;WANG Ming-lin;XU Hong

..............page:76-78

Study on the immunoaffinty technology for determining aflatoxin B1 in edible oil
MA Liang;LI Pei-wu;ZHANG Wen;DING Xiao-xia;XIE Li-hua;JIANG Jun

..............page:72-75

Selection and design of universal en mass conveyor
XU Nai-bing;LI Guang-fan

..............page:70-71

Analysis of common failure for two-deck en mass conveyor
FENG Wei-yuan;CHEN Xiang-wei

..............page:68-69

Application of roots pump systems with water ring in the physical refining of rice bran oil
LI Xiao-long;DU Wei;RAN Ping;ZHAO Yu

..............page:65-67

Research advance in catalysts for production of biodiesel preparation
WANG Chu-bei;WU Zheng-shun;LIU Xue-lian;LI Wei

..............page:47-50

Advance in enzymatic synthesis of structured lipids
SUN Shang-de;WANG Xing-guo;SHAN Liang;JIN Qing-zhe;LIU Yuan-fa

..............page:43-46

Hydrolysis of rapeseed oil sediment by phospholipase A2
ZHANG An-shi;PANG Kun;LI Wei-lin

..............page:40-42

Study on blood-fat-lowering effect of Qingzhi soft capsule
ZHAI Peng-gui;ZHAO Jun-yan;MA Qing

..............page:37-39

Effect of metal ions and surfactant on the enzymatic degumming process of vegetable oil
YANG Ji-guo;YANG Bo;ZHOU Rong;GUO Yong

..............page:34-36

Advances in modification methods of phospholipids ( Ⅱ ): enzymatic modification
PAN Li;GU Ke-ren;CHANG Zhen-gang

..............page:29-33

Production process and modification of alcohol leached soybean protein concentrate
ZHENG Heng-guang;YANG Xiao-quan;TANG Chuan-he;Daniel Chajuss

..............page:26-28

Production of feed compound enzymes from cottonseed husk by fermentation
ZENG Ying;YANG Ming;ZENG Can-wei;CHEN Jun

..............page:62-64

Preparation of soybean isoflavones hydrolysate
ZHOU Feng-chao;YU Dian-yu;GUAN Hai-jun;BAI Zhi-ming

..............page:59-61

Summarization on soybean isoflavones extraction methods
WANG Zhe;TIAN Juan-juan;BAI Zhi-ming

..............page:56-58

Production of biodiesel by co-solvent
SHEN Yong-gang;XUE Jin-feng;GUO Feng-sheng

..............page:55-56

Preparation of biodiesel by a two -step catalyzed method from waste cooking oil with high acid value
PENG Zhen-gang;MU Ying;XIU Zhi-long

..............page:51-54

Preparation and purification of peanut polypeptides
GAO Lin;HE Dong-ping;CHEN Tao;GAO Zhi-mou;LIU Li-na;GUO Tao

..............page:23-25

Aqueous enzymatic extraction of walnut oil: enzymatic hydrolysis and centrifugation
YI Jian-hua;ZHU Zhen-bao;ZI Rong-lu

..............page:20-22

Study on edibility of Eucommia ulmoides Oliver seed oil
XIN Xin;FAN Qing-sheng;LUO Yan-ke;WANG Shu-man

..............page:15-19

Comparison of three extraction methods of soybean germ oil
ZHONG Zhen-sheng;WANG Chun-yi;FENG Zhen-ning

..............page:12-14

Study advance in seafood oils
ZHANG Fu-sheng;KAN Jian-quan;DENG Shang-gui

..............page:7-11