1003-7969
2007 Issue 2
..............page:86-87
Application of membrane technique in the deep processing of soybean
XU Zhao-hui;WANG Hua-zhou;LAN Jian-qiang;WAN Duan-ji
XU Zhao-hui;WANG Hua-zhou;LAN Jian-qiang;WAN Duan-ji
..............page:82-85
Heat polymerization of soybean oil catalyzed by anthraquinone
YANG Tao;MA Chuan-guo
YANG Tao;MA Chuan-guo
..............page:78-81
Processing of evening primrose oil in N2 and its storage
WANG Jun-guo;WEI Zhen-wei
WANG Jun-guo;WEI Zhen-wei
..............page:55-56
Sandiness cause of shortening with tallow as the main raw material
GAO Hong-yan;JIN Qing-zhe;WANG Xing-guo
GAO Hong-yan;JIN Qing-zhe;WANG Xing-guo
..............page:52-54
Quality improvement of W/O artificial beef fat
MA Li-zhen;DONG Dan-ping
MA Li-zhen;DONG Dan-ping
..............page:48-51
Trans FA in sunflower oil at different steps of refining
murat tasan;mehmet demirci; xu ting li
murat tasan;mehmet demirci; xu ting li
..............page:44-47
Effect of deodorizing parameters on the content of trans fatty acid in deodorized oil
GUO Shao-hai;WANG Xing-guo;LIU Yuan-fa;LU Xin;LIU Guo-quan
GUO Shao-hai;WANG Xing-guo;LIU Yuan-fa;LU Xin;LIU Guo-quan
..............page:41-43
..............page:37-40
Effects of ultrasonic on removing nonhydratable phospholipids in oil by phospholipase A1
WAN Chu-yun;HUANG Feng-hong;LI Wen-lin;NIU Yan-xing
WAN Chu-yun;HUANG Feng-hong;LI Wen-lin;NIU Yan-xing
..............page:33-36
Dewaxing of edible oil by membrane
WANG Zhao-yang;LI You-guang
WANG Zhao-yang;LI You-guang
..............page:30-32
Effects of enzyme on aqueous enzymatic extraction of walnut oil
YI Jian-hua;ZHU Zhen-bao;ZHAO Fang
YI Jian-hua;ZHU Zhen-bao;ZHAO Fang
..............page:27-29
Extraction of sesame oil by alkaline solution
LI Na;ZHOU Rui-bao
LI Na;ZHOU Rui-bao
..............page:23-26
Aqueous enzymatic extraction of linseed oil
WU Su-ping;LIU Dun-hua
WU Su-ping;LIU Dun-hua
..............page:19-22
dui shi pin gong ye " shi yi wu " fa zhan gang yao zhong shi yong zhi wu you jia gong ye nei rong de jie du
jiang xin zheng ; wu li rong
jiang xin zheng ; wu li rong
..............page:17-18
Analysis on the cognitive misunderstandings in the nutrition of edible oil and promoting the development of health edible oil
JIN Qing-zhe;WANG Xing-guo;LI Qiu-yue
JIN Qing-zhe;WANG Xing-guo;LI Qiu-yue
..............page:12-16
Nutrition and fortification of edible oils
WANG Rui-yuan;LI Zi-ming
WANG Rui-yuan;LI Zi-ming
..............page:7-11
Research on heat-induced soy protein isolate aggregates
LI Xiang-hong;HUA Yu-fei;QIU Ai-yong;LI Yun;YANG Cheng;Steve Cui
LI Xiang-hong;HUA Yu-fei;QIU Ai-yong;LI Yun;YANG Cheng;Steve Cui
..............page:74-77
Research progress of functional oligopeptides
ZHANG Yu-hao;WANG Qiang
ZHANG Yu-hao;WANG Qiang
..............page:69-73
Effect of protein, 11 S and 7 S components content on tofu yield and quality
LIU Shun-hu;ZHOU Rui-bao;GAI Jun-yi
LIU Shun-hu;ZHOU Rui-bao;GAI Jun-yi
..............page:65-68
Summarization on heat transfer enhancement in heat exchangers
DONG Qi-wu;ZHU Qing;LIU Min-shan
DONG Qi-wu;ZHU Qing;LIU Min-shan
..............page:62-64
Design and exploiture of peanut red skin huller
tan ti sheng ; li pu xuan ; ma jie ; li hong jun
tan ti sheng ; li pu xuan ; ma jie ; li hong jun
..............page:61-61
Storage and management of rapeseed
XIE Qi-zhen;SHI Jian-fang;LIU Jin;ZHANG Jing-wen
XIE Qi-zhen;SHI Jian-fang;LIU Jin;ZHANG Jing-wen
..............page:57-60