China Oils and Fats 2006 Issue 8 zheng fa qi jie gou de fang zhi ji qing xi

zheng fa qi jie gou de fang zhi ji qing xi
zhou wen long

..............page:82-82

jin chu che jian de re liang jiao huan yu zheng qi leng ning shui de li yong
dan jin zhang

..............page:81-82

lian you che jian sheng chan guo cheng zhong chang jian wen ti ji dui ce
hu yu shuang ; du xin bo

..............page:80-80

Design improvement on seal structure of bearing housing for expander
WU Wei-zhong;LUO Sheng-ming

..............page:78-79

Volume calculation of worm thread of continuous screw press
WANG Zhi-shan;HE Fang;Joris S.M.Vergeest

..............page:75-77

Preparation of eucommia ulmoides oliver seed oil
WU Tao;ZHAO Yu;BAI Yun-ai;DU Xuan-li;LIU En-li;ZHOU Ren-kai

..............page:73-74

Physicochemical properties and fatty acid compositions of jujube kernel oil
LU Kui;ZHANG Ling-li;WANG Meng;BI Yan-lan;SANG Shou-shan;MA Li

..............page:70-72

Determination of synthesis degree of rapeseed biodiesel by gas chromatography
WU Su-xi;GUAN Chun-yun

..............page:67-69

Complexation of phytic acid with metal ions
FENG Ping;FENG Xiao-bing;XU Yu-pei

..............page:63-66

Study on hydrogenation catalyst Cu- Zn- Zr of edible oils
XU San-kui;LIU Shou-chang

..............page:60-62

Synthesis of dimer acids from soybean oil fatty acids catalyzed by granular activated bleaching earth
SUN Li-ming;FENG Shu-bo

..............page:58-60

Antioxidant activity of propolis extracts to rapeseed oil
FU Ying-juan;ZHANG Jian-xin;LI Xiao-long

..............page:55-57

Antioxidant activity of pomegranate peel extracts
ZHANG Qian;JIA Dong-ying;YAO Kai;ZHANG Yu-fan

..............page:51-54

Antioxidant activity of rapeseed peptide (RSP)
XUE Zhao-hui;YU Wan-cong;YAN Feng-wei;WU Mou-cheng;ZHOU Zhi-jiang

..............page:48-50

Effect of calcium conjugated linoleic acid on nutritionally improving body muscle content
YANG De-po;ZENG Xiao-hui;LIN Hai-yan;DING Gui-lian;FU Ce-yi;LI Jia

..............page:45-47

Toxicity of Moritorella isabellina used to produce PUFA
CHEN Tao;HE Dong-ping;LI Dao-zhong;HU Huai-you;QU Yong-hua

..............page:42-44

Nutrition and development tendency of soybean products
SU Ji-ying

..............page:40-41

Solubility and emulsifying properties of corn germ protein isolate
ZHANG Ming-di;YAO Hui-yuan

..............page:36-39

Effect of epoxy group cross-linking agent on the properties of edible film from soy protein isolate
ZHOU Hong-feng;ZHANG Zi-yong;OU Shi-yi

..............page:33-35

Degumming, decoloration and deodorization of engraulis japonicus oil
ZHANG Ai-jun;SHEN Ji-hong;SHI Shu-he

..............page:30-32

Discussion on the construction step, procedure and management of large-scale edible oil engineering project
ZUO Qing

..............page:26-29

Enzymatic degumming of soybean miscella
LING Xiu-ju;WAN Duan-ji;WU Zheng-qi

..............page:23-25

Deterioration of soybean oil in deep- frying
CHEN Feng-liang;WEI Yi-min;ZHONG Geng

..............page:19-22

Method of reducing the dry fractionation time of palm oil and its application
TANG Hong-zhou;DU Xin-bo

..............page:17-18

Walnut kernel processing by aqueous method
QIAN Xiang-ming

..............page:14-16

Influence factors of high acid value in the preparation of rice bran oil
PENG Yang-sheng;WAN Guang;XIE Yun-sheng;LV Qi-ming

..............page:10-13

xi du zhong guo you zhi gong ye fa zhan shi
tang bao kui ; li ling ; jin yong qiang ; wu kai jun ; nie yong ; wang pei zhong

..............page:8-9