China Oils and Fats 2006 Issue 6 Extraction of prickly ash seed oil and its utilization

Extraction of prickly ash seed oil and its utilization
MA Rong-xuan;LI Ji-zhong

..............page:94-96

Refining of tuna oil and its fatty acid compositions
HONG Peng-zhi;LIU Shu-cheng;ZHANG Chao-hua;JI Hong-wu

..............page:90-93

Fractionation of phosphatidylinositol from soybean phospholipid with alcohol - n - hexane
WU Ping;AN Hong;HE Xi-feng;QIAO Cheng-li

..............page:87-89

Vacuum freeze-drying of soybean phosphatidylcholine
GU Xia-min;WEI Zuo-jun;YANG Yi-wen;REN Qi-long

..............page:84-86

Influence factors and controlling method of lipid oxidation in food emulsion
WANG Hui;GUO Li;XIE Wen-lei

..............page:80-83

Determination of carbonyl compounds in heated oil using butanol as a solvent
LI Chang-Mo

..............page:78-79

Extraction of corn bran oil and analysis of its physico-chemical properties
MA Chuan-guo;CHENG Ya-fang;WANG Wei;WANG Min

..............page:76-77

Comparison of extracting walnut oil by supercritical CO2 and microwave
MA Cheng-jin;WU Zhu-qing;HUANG Qun;OUYANG Hui;ZHANG Yong-kang

..............page:72-75

Stabilizing effects of BHT and TBHQ on frying oil
LI Jia-zhou

..............page:70-71

Study on the technology of simultaneously extracting soy isoflavones,protein, oligosaccharides and saponin from defatted soy meal
LI Chang-biao;ZHAO Xiu-hong;LIU Ying-jie;GAO Rong-hai;LIU Chang-jiang;ZHANG Chun-hong

..............page:66-69

Microwave modification of alcohol leached soy protein concentrate
WANG Chun-mei;LIU Xue-wen;CAO Wan-xin;SHI Xuan-ming;ZHANG Li

..............page:63-66

Influences of ultrasonic wave on the extraction of cottonseed protein
CUI Zhi-qin;WANG Zhi-xiang;SHI Mei-ren

..............page:60-62

Study on heat transfer in oils plant by analysis of heat-transfer coefficient
ZHU Wen-xin;XIANG Hai

..............page:56-59

Some questions should be noticed on metering soybean oil by railway tank car
MA Ying-chang

..............page:55-56

Modern process design for the storage and transportation of edible vegetable oil
LIU Yu-lan;WANG Xue-de;XU Zhao-yong;DING Jin-chuan

..............page:50-54

Technology improvement of vent gas recovery by paraffin absorption
SUN Lian-qiang;YUE Hong-wei;ZHANG Ben-dong

..............page:48-49

Physical refining of walnut oil
XU Chuang;QIN Wei-guo

..............page:46-47

Preparation of rice bran oil by expansion-extraction
ZHANG Gen-liang;WANG Wei;XIA Peng

..............page:43-45

Discharging door type and heating effect of cooker
LIU Ying;LIU Run-min;SHANG Fu-min

..............page:41-42

Application of a novel conditioner in dehulling technology
FANG Zhi-xue;WANG Yu

..............page:39-40

Equipment selection of preparing cottonseed oil in pre-pressing technology
HU Jiu-guo;LI Chun-xue

..............page:37-38

Research on the change of edible oil quality during frying process
LI Dong-rui;BI Yan-lan;XIAO Xin-sheng;YANG Guo-long;CAO Dan-dan

..............page:34-36

Effect of assitant in edible oil processing on the product safety
XUE Ya-lin;XIA Tian-wen;ZHANG Lei;YANG Fan;WANG Lan;LIU Shi-peng

..............page:31-33

Influence of the production process of edible oil on product safety
YANG Fan;MA Chuan-guo;LIU Shi-peng;XUE Ya-lin;WANG Lan

..............page:27-30

Review of China oil industry in 2005
WANG Rui-yuan

..............page:22-26

xing ye xian feng , ke ji xiang dao , di zao zhong guo jing pin ke ji qi kan -- zhong guo you zhi za zhi de san shi nian

..............page:16-21

ling dao ti ci he xin he dian

..............page:2-15

zhong guo you zhi za zhi chuang kan 30 zhou nian zhi ci
wang rui yuan

..............page:1