China Oils and Fats 2006 Issue 12 you zhi jia gong qi ye zi xun zhuan lan (12)

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China Oils and Fats
1003-7969
2006 Issue 12

you zhi jia gong qi ye zi xun zhuan lan (12)
jiang xin zheng

..............page:74

202 xing zha you ji chi lun xiang de gai jin ji ying yong
cao xue feng ; zhou yi bin

..............page:55

zhong xiao xing you chang fei shui chu li he shi xian ling pai fang de gong yi she bei
tang bao kui ; qiang guang chu ; li ling ; jin yong qiang

..............page:71-73

bi ma you jin chu sheng chan xian gai zao
wang yu qing ; xu zhong wen

..............page:70-71

you zhi gong ye yao da li guan che jie neng yu huan bao fang zhen
li pu xuan ; tan ti sheng ; cheng zu hua

..............page:68-69

Effect of microwave on the emulsifying ability of soy protein concentrate
WANG Chun-mei;LIU Xue-wen;CAO Wan-xin;SHI Xuan-ming;ZHANG Li

..............page:65-67

Preparation process optimization of selenium-enriched rapeseed protein isolate with low-phytic acid
ZHANG Han-jun;ZHOU Jun-mei;LIU Da-chuan

..............page:61-64

Physicochemical indexes and fatty acid composition of Nicandra physaloides (L) Gaertn seed oil
DONG Bao-sheng;HE Cheng-yao;MEI Wen-quan

..............page:59-60

Synthesis of D -isoascorbyl laurate and its antioxidation capacity in teaseed oil
ZHENG Da-gui;XIAO Zhu-ping;YE Hong-de

..............page:56-58

Extraction optimization of soybean isoflavones with water
YUAN Jian;JU Xing-rong;WANG Li-feng;GUAN Li-pei

..............page:52-55

Antioxidative activity and components of Lysimachia christinae Hance extract
HUANG Hai-lan;XU Bo;DUAN Chun-sheng

..............page:48-51

Purification of oleic acid from oil-tea camellia seed oil by urea adduction fractionation
HU Xiao-hong;DENG Shu-yi;ZHU Xiao-bo;LI Dan;MEI Ya-li

..............page:45-47

Preparation, homogeneity and stability of crude fat reference material
HAO Xi-cheng;ZHANG Jia-xin;WANG Jian;DU Hua-cong;WU Chun-hua

..............page:41-44

Analysis of trans fatty acids in refined and hydrogenated soybean oil by capillary gas chromatography
SONG Zhi-hua;SHAN Liang;WANG Xing-guo

..............page:37-40

Effects of two kinds of Pricat catalysts on SFC and trans fatty acids in hydrogenated soybean oil
ZHANG Bin;JIN Qing-zhe;WANG Xing-guo;LIU Gui-gang

..............page:33-36

Removal of fixed red pigment in plant oil
ZHOU Hong-ru

..............page:31-32

Design and application practice of combined cleaner for mechanical-reaped rapeseed
WANG Ji-huan;DONG Li

..............page:26-30

Discussion on the construction of oil plant in Xinjiang
ZHANG Chang-hai

..............page:21-25

Influence of mildewed soybean on the quality of soybean meal
LIU Yu-lan;LI Yan;WANG Xue-de

..............page:17-20

Study advance in the effect of fatty acids on life process
ZHANG Yue-hua;ZENG He-ping

..............page:11-16

Challenge and countermeasure in development of Chinese soybean industry under the background of internationalization
CHENG Guang-yan;WANG Dong-yang;HU Zhi-quan

..............page:8-10