China Oils and Fats 2006 Issue 11 you zhi jia gong qi ye zi xun zhuan lan (11)

you zhi jia gong qi ye zi xun zhuan lan (11)
jiang xin zheng

..............page:86-86

dong zhi wu you zhi se ze de ce ding ( luo wei peng bi se fa ) guo jia biao zhun zheng qiu yi jian gao zhu yao ji shu nei rong
xue ya lin

..............page:84-85

mian zi peng hua jia gong gong yi sheng chan shi jian
bai yu ping ; wang ji wen ; wang wen yi ; zhang qing hai ; wei shu ling

..............page:83-84

da dou diao zhi ta zhi zao gong yi shi jian ji ti hui
tan ti sheng ; chen dong sheng

..............page:82-82

guan yu li xin beng zhuang zhi ruo gan wen ti de tan tao
xu wen tong ; wei zhen wei ; li feng xiang

..............page:79-81

er ci zuo qu tuo fen gong yi ti qu mian zi tuo fen dan bai de zhi liang ji xiao yi fen xi
xue jin feng ; zuo zi peng ; guo feng sheng

..............page:77-78

Modification of soybean protein concentrate
ZHANG Yi-fang

..............page:75-76

Modification of alcohol leached soy protein concentrate
MENG Ju;SHI Shan-shan;ZHANG Li

..............page:72-74

Transesterification of Jatropha curcas L. seed oil and methanol aided by ultrasonic
YANG Hao;LIU Ye;SHE Zhu-hua;LIU Da-chuan;LIU Jin-bo;YE Ping;ZHANG An-qing

..............page:69-71

Preparation of biodiesel with waste oil from restaurant
SU You-yong;ZHANG Wu-di;GE Zhen-yang;SHI Wei-sheng

..............page:64-68

Aduance in biodiesel production by transesterification
SI Yao-bin;MA Chuan-guo

..............page:60-64

Components of Flos lonicerae seed
ZHANG Wei-min;ZOU Yong;ZHOU Bin;ZHONG Geng

..............page:57-59

Review on the pretreatment of plant oil deodorizer distillate in preparation of VE
TANG Nian-chu;QIU Ai-yong;YAO Zhuan

..............page:53-56

Separation of octacosanol by molecular distillation
LIU Fang-bo;WANG Xing-guo

..............page:50-52

Determination of resveratrol in peanut skin extracts by fluorescence spectrophotometer
ZHANG Han-jun

..............page:48-49

Advance in determination of acrylamide in fried foods
QIN Fei;CHEN Wen;JIN Zong-lian;LUAN Na

..............page:43-47

Comparison of the colour of neutralized-bleached tallow with that of direct bleached tallow
YU Xu-feng;YING Xiao-hong;ZHENG Pei-huan

..............page:41-42

Determination of p -anisidine value for edible oils and fats
LUAN Xia;ZU Li-ya;FAN Tie

..............page:38-40

Fatty acid composition and function evaluation of Tibet yak butter
YU Feng;XIONG Hua;L(U) Pei-lei

..............page:35-38

Study on defatted soybean flour- polysaccharide graft as fat replacer
LIU Yan;QIU Ai-yong

..............page:33-35

Preparation of microencapsulated linseed oil
CHEN San-bao;HE Yuan-ren

..............page:30-32

Compatibility of palm kernel oil with five kinds of oils
ZHANG Ting;JIN Qing-zhe;WANG Xing-guo

..............page:26-29

Physical refining of cottonseed oil
LUO Xiao-lan

..............page:24-25

Extraction and quality analysis of oil in soy sauce residue
ZHONG Zhen-sheng;WANG Ya-li;QI Yu-tang;ZHANG Wei-nong

..............page:21-23

Study progress on nutritional and antinutritional factors in soy
XU Qi-you;XU Hong;MA Jian-zhang

..............page:17-20

Emergency preplan of accident disaster for vegetable oil plant
ZUO Qing;YANG Wei-feng

..............page:12-16

Present situation and development tendency of Chinese oils industry
WANG Rui-yuan

..............page:7-11