Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
China Oils and Fats
1003-7969
2006 Issue 1
Necessity of bran and tips separation and its separation technology for rice bran oil extraction plant
LI Ning;LIU Hua
..............
page:23-26
Prepared animal feed production by extracting prepressed cottonseed cake with acetone to remove gossypol
TANG Bao-kui
..............
page:21-22
Preparation of Camelina sativa seed oil by cold-pressing and its refining technology
HUANG Qing-de;WANG Jiang-wei;HUANG Qin-jie;HUANG Feng-hong
..............
page:17-20
Research and application of expansion-extraction technology for cold-pressed dehulled rapeseed cake
LI Wen-lin;HUANG Feng-hong;WANG Xian-liang
..............
page:14-16
Analysis of the production and trading of world oilseeds and vegetable oils
WANG Yong-gang;ZHANG Zheng-he;LU Xiang-hu
..............
page:10-13
qiang hua cuo shi luo shi ze ren qie shi zuo hao liang shi xing ye an quan sheng chan gong zuo -- zai quan guo liang shi an quan sheng chan gong zuo hui yi shang de jiang hua
nie zhen bang
..............
page:7-9
guo jia liang shi ju nie zhen bang ju chang zuo jian wei fu ju chang shi cha guo jia liang shi chu bei ju xi an you zhi ke xue yan jiu she ji yuan
..............
page:1
dou you qi huo de shang shi yi shi shi zai bi xing
qin ling
..............
page:20
you zhi jia gong qi ye zi xun zhuan lan (1)
jiang xin zheng
..............
page:81
shi yong diao he you guo jia biao zhun zheng qiu yi jian gao zhu yao ji shu nei rong
..............
page:80
"quan guo you zhi you liao shi chang zhan wang hui zuo qi ye bi xian zeng li lun tan " hui yi zai hai nan sheng san ya shi long zhong zhao kai
qin ling
..............
page:26
chi you yao jiang jiu zhi fang suan ping heng
ding fu zuo
..............
page:79
Cause and countermeasure of soybean meal agglomeration for soybean oil extraction plant
LIU Guo-xin
..............
page:78-79
Problems on application of oilseed extruder and its countermeasure
LIANG Ping
..............
page:76-77
Discussion on quality improvement of soy lecithin concentrate
ZUO Qing;HU Jian-xin
..............
page:72-75
Preparation of tea seed oil and comprehensive utilization of tea seed
ZENG Yi-kun
..............
page:69-71
Development of research on synthesis of biodiesel by enzymatic catalysis
WANG Yong;OU Shi-yi;WEN Yong;LIU Peng-zhan;XUE Feng
..............
page:65-68
Study on components of millet oil
HUO Quan-gong;FAN Lu;BI Yan-lan;ZHU Xiu-Ping;WANG Mei-mei
..............
page:63-64
Advance in determination method of soybean isoflavones
YANG Xiao-wen
..............
page:60-62
Transesterification conditions optimization of glyceride with methanol by response surface method
ZHOU Quan-cheng;WU Mou-cheng
..............
page:57-60
Establishment of quality standard system and quality inspection system for oils and fats
XUE Ya-lin;MA Rong
..............
page:53-56
Suggestion on oil depot construction in the new period
gao shu cheng ; xu feng min ; zhang zuo ; liu chang sheng ; zhao xue gong
..............
page:51-52
Enzymatic hydrolysis of corn germ protein with trypsin
ZHANG Ming-di;YAO Hui-yuan
..............
page:48-50
Recovery of cottonseed protein from whey by ultrafiltration membrane
CUI Zhi-qin;WANG Zhi-xiang;SHI Mei-ren
..............
page:45-47
Effects of ultrasonic physical modification technology on the functional properties of soybean protein isolate
ZHU Jian-hua;YANG Xiao-quan
..............
page:42-44
Modification of soy protein by graft with polysaccharide
LIU Yan;QIU Ai-yong
..............
page:39-41
Improving refining yield of crude oil by using phospholipase C to hydrolyze soybean gums
MENG Qing-fei;WEN Qi-biao
..............
page:36-38
Deacidification of rapeseed oil with sodium silicate
YU Xiu-zhu;DU Shuang-kui;SHI Ya-ge
..............
page:33-35
Preparation of vegetable oil rich in lycopene
YU Shan-ming;SUN Qiang;YAO Xu;WANG Xian-qing
..............
page:30-32
Enzymatic interesterification of palm stearin and soybean oil
YANG Bo;YANG Ji-guo;LI Xing-fang;LIN Wei-tie
..............
page:27-29