China Oils and Fats 2004 Issue 9 dian qi zi kong ji shu zai you zhi gong cheng ling yu de ying yong yu fa zhan

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Oils and Fats
1003-7969
2004 Issue 9

..............page:64-66

ti gao da dou yi ci jin chu chu you lv de ji gai tan suo
zhang yong li ; wang yong he ; zhao fu rong

..............page:62-64

..............page:60-61

wo shi hun he you guo lv ji de gai jin shi jian
cong ji qing ; zhang wei chun

..............page:58-59

Effect of environment factors on fatty acids compostion of Porphyridium Cruentum cell
sun li qin ; guo jin li ; jiang tao ; wang chang hai

..............page:55-58

Application of DSC in oil processing and production
liu yue ; jin qing zhe ; wang xing guo

..............page:51-54

Determination of sesamin in sesame oil by HPLC
dai hong ping ; wang xing guo ; jin qing zhe

..............page:48-50

..............page:45-47

Flavour compounds from lipid oxidation
wen zhi yong ; sun bao guo ; liang meng lan ; xie jian chun

..............page:41-44

..............page:16-17

Functional components in peanut and their comprehensive utilization
li ming zuo ; yao kai ; jia dong ying ; he qiang ; lai ben li

..............page:13-15

Comprehensive exploitation of high oil corn
song lian jun ; liu chuan yun ; zhang jian wei

..............page:9-12

Developing potential and measure of Chinese oil pressing industry
xia jian qiu ; liu xing xin ; yang qiu ping

..............page:5-8

..............page:37-40

Lipid- protein interaction in biological membranes
li zuo ; liu tong xun

..............page:33-36

..............page:31-33

Hydrolyzation of soybean isoflavone glucoside by solid acid catalyst
li shan shan ; wu cai juan ; su bao gen ; ren qi long

..............page:28-30

..............page:23-27

Study on the stability of expanded rice bran
hu xiao zuo ; zhang xin cai ; zhu xiao bo ; deng shu yi

..............page:21-22

..............page:18-20