China Oils and Fats 2003 Issue 4 you chang she bei zhuan rang

..............page:80

ti gao shui guan guo lu chan qi liang de fang fa
wang jia wu

..............page:85-86

mi kang you de ying yang jia zhi ji jia gong ji shu xin jin zhan
xiao shao xiang

..............page:83-84

li yong guo re shui zheng qi tuo rong shi dui zheng tuo ji jie gou de yao qiu
zhu xiang chen ; zhang yu lan ; wu dao yin ; yang bo ; tian yan kui

..............page:81-82

jin chu che jian sheng chan gong yi de ji dian gai jin cuo shi
zhang gen liang ; gao fang mei ; jiang wei ; feng zi long

..............page:78-80

Import and Export Analysis of China Plant Oil Seeds and Oils in 2002
guo hong bin

..............page:8-9

Influence of China Entering WTO Promise on Soybean and Soybean Oils Processing
lou yuan gong

..............page:5-8

dui hun he you fu ya zheng fa ji ge wen ti de tan tao
jiang wei ; yang feng ; gao fang mei ; feng zi long

..............page:77-78

da dou tuo pi gong yi de yan jiu yu ying yong
wang hong ping

..............page:74-76

Technology and Property of Vegetable Oils Extraction by Enzyme
qian jun qing ; xie xiang mao

..............page:14-17

Preparation of Biodiesel Fuel and Glycerol by Transesterification of Cottonseed Oil
zuo guo ying ; lin xi ping ; wu zuo zuo ; zhang you chun ; liu yong

..............page:70-73

Recent Advancement in the Development of Biodiesel Fuel
sheng mei ; li wei min ; zuo guo ying

..............page:66-70

New Prospect of Oils and Fats Industry: Biodiesel Fuel
huang guo ping ; wen qi biao ; yang xiao quan

..............page:63-65

Comparison Study on POV Determination of Oils by Iodimetry
zhao xin huai ; zhang na ; wang lin

..............page:60-62

Study on the Determination Conditions of Residual Solvent in Soybean Meal by Gas Chromatography
xin feng xian

..............page:58-59

Monitoring the Deeply Treated Process of Vitamin E with Refractive Index
hu chuan rong ; gu wen ying

..............page:55-57

Antioxidant Effect of Phytosterols in High Grade Rapeseed Cooking Oil(Ⅰ)--Antioxidant Effect at Normal Temperature
wu shi min ; wu mou cheng ; ma li

..............page:52-54

Industrialization Prospect of Natural Vitamin E of China
lei bing fu

..............page:49-51

Present Situation and Prospect of Preparing Phytic Acid
yang wen yu

..............page:46-48

Decolor of Tea Saponin
sun ji ping ; zuo ai yong ; hu xue yan

..............page:42-45

Preparation of Conjugated Linoleic Acids from Natural Vegetable Oil by Alkali Isomerization
xiong xiang feng ; chen chao yin ; zhao sheng lan ; li yun long

..............page:39-41

Modifications of Soybean Protein Isolate and the Effects on Functional Property
huang you ru ; hua yu fei

..............page:35-38

Study on Commercial Production for Microencapsulated Powder for Xizang Butter With Tea
xiong hua ; zheng wei wan

..............page:33-34

Discussion on the Quality Badness Cause of Margarine and Shortening
hua pin pin

..............page:30-32

Edible Quality Appreciation of Functional Low Caloric Fat
wang hai qing ; he chuan ; zhao min sheng

..............page:28-29

Oil Recovery and Regeneration of Used Bleaching Clay Produced in Oil Refining
zhou qiu xiang ; yang hong jian

..............page:26-27

Influence of High Temperature on the Quality of Rapeseed Oil
feng you sheng

..............page:24-25

Study on the Direct Extraction of High Oil Content Oil Seeds by 4# Solvent
liu zuo ; zuo xiao heng

..............page:21-23

Influence of Aqueous Enzymatic Extraction on the Quality of Corn Germ Oil
wang su mei ; wang zuo

..............page:18-20

Cocurrent Extraction of Rapeseed with Two-phase Solvent System
bao zong hong ; tong ling ; shi mei ren

..............page:10-14