China Oils and Fats 2002 Issue 5 Control of Project Cost at Design Phase of Oil Factory

Control of Project Cost at Design Phase of Oil Factory
wang nai yi ; ren xu ; zhang qing ; yang guo yan

..............page:99-100

guan zhu guo ji shi chang dong tai , ba wo guo nei shi chang mai bo -- jin qi guo nei you zhi shi chang fen xi yu zhan wang
ma deng pin

..............page:101-103

wo guo you zhi zhuan jia tan shi yong you zhi de 1 1 1 wen ti

..............page:9

di wu jie zhong guo you zhi za zhi bian ji wei yuan hui zu cheng

..............page:65

jia kuai you cha gong cheng de fa zhan wei ren men ti gong you zhong zhen pin
zuo yun ji

..............page:98

Preparation of Healthy Tea Oil and Its Function of Adjusting Blood Fat
deng xiao lian ; xie guang sheng ; huang shu gen

..............page:96-98

Production of Tea Seed Lil and Tea Saponin
zhong ke xian

..............page:92-95

Discuss on Methods about Determining Crude Protein Content in Oil Cake
zhou hong mei

..............page:90-91

Effect of Butyl Esters on the Conjugated Linoleic Acid(CLA) Analysis
wu ji hua ; zuo ai yong

..............page:87-89

Extraction of Secoisolariciresinol Diglucoside from Flaxseed
liu da chuan ; pang mei xia ; wu bo

..............page:83-86

Study on the Approach to the Safety Assessment of GM Food
qiu wei fen ; jiang han hu

..............page:80-82

Application of Protected Fat in Ruminant Animals Nutrition
zhou qing an ; li yun fu ; zhang jun hui ; lei xiao jun ; liu fang zheng ; yao jun hu

..............page:77-79

Study on Extraction of Phosphatidyl Choline from Powdered phosphatide by Mixed Solvent
dai ling li ; chen fu ming

..............page:74-76

Technology of Continuous Distillation of Crude Fatty Acid
xin yao nian

..............page:70-73

Research on Refining Process of Vitamin E by Silica Gel Adsorption
sun deng wen ; xian xue feng ; xing shao long ; liu hai jing

..............page:68-70

Study on Mass Transfer Characteristic of Tea Saponin in Ultrafiltration Process
sun ji ping ; zuo ai yong ; wang yong ; qiao guo ping

..............page:66-67

Study on the Functional Characteristic of Peanut Protein
zhang wei nong ; liu da chuan ; hu xiao zuo

..............page:60-65

Applications of Spray drying Technology On Microcapulated Food
chen wei dong ; song zai er

..............page:58-59

Chracteristic and Applications of Fat Replacers
yang guo long ; bi yan ying ; tu xiang hui

..............page:54-57

Lipid Substitute--Synthesis of Sucrose Polyoleate(Olestra)(Ⅰ)--Synthesis of Methyl Oleate in Supercritical CO2 (SFR)
li yan ; he xiao qing ; chen li yun ; wang xiu fen ; huang cai huan ; ou shi yi ; wu jing zuo ; guo shi zhen

..............page:50-53

Preparation of Activated Bleachingearth with Bentonite Obtained from Chengde
zhang ying xin ; zhang tian sheng

..............page:46-49

Discuss on Linear Relations of Temperature and Density of Imported Refined Palm Oils
liu yi jun ; yu zuo

..............page:43-45

Discuss on the Factors of Affecting Rapeseed Salad Colour Reversion
li yan ling

..............page:40-42

Refining Technology of Peanut Oil
yu sheng guo ; guo fa xing ; fan rong zuo ; li peng

..............page:39-40

Effect Non-hydrate Lecithin On Hydrated Degumming Oil
zuo qing ; jiang jin de ; chen shi rong

..............page:36-38

Application and Practice of Physical Refinement of Rapeseed Oil
liu zuo

..............page:33-35

Discuss on Deacidification Technology of High Acid Value Rapeseed Oils by Extraction
zeng yi kun

..............page:30-32

Discuss on the Building Height Beyond the Limit of Safety Rulers in the Large-scale Extraction Plants
song xian feng ; song xian ming

..............page:28-29

Relations of Residual Oil Content in Extracted Meal and Factors of Affecting the Meal Featur
zhao fu rong ; sun shu ji ; yang wei yuan ; zhang yong li

..............page:24-27

Adjustment of Processing Technology and Operating Parameters of Imported Double-low Rapeseed
zhang li wei

..............page:21-23

Study on Oil Extraction Kinetics of Chinese Double-low Rapeseed(Ⅱ)--Effect of Rapeseed Species and Pretreatment on Extraction Kinetics
zhao si ming ; xiong shan bai ; xiao jian guo ; chen yan ping

..............page:18-20

Present Situation and Outlook of Chinese Soybean Industry
liu da chuan ; tian shao jun

..............page:5-9

Research Development and Production of Isoflavones in Domestic and Overseas
xia jian qiu ; liu yu feng

..............page:10-12

Manufacture of the Efficient Peeler of Rapeseed
zhang zuo

..............page:13-14

Theory and Practice of Extruding-expansion Pretreatment
yu ; duan wen sheng

..............page:15-17