China Condiment 2013 Issue 7 Determination of Trace Elements and Heavy Metals in Natural Compound Condiment

Determination of Trace Elements and Heavy Metals in Natural Compound Condiment
FAN Wen-xiu;LI Chang-gong

..............page:96-98

Research on Diet Therapy and Healthcare Functions of Garlic and Its Application in Cooking
LU Xuan

..............page:6-8,13

Research on the Changes of Volatile Flavor Compounds of Sweet Flour Paste in Each Fermentation Stage by GC-MS
ZUO Yong;QI Feng;LI Yang;XIE Hui;LIU Li-ping

..............page:31-34,39

The Development Current Situation of Concentrated Bone Soup and Its Application Prospect in Instant Noodles
YAN Hong-wei;CAI Yong-yan;NIU Jing-jing;HAO Hui-juan

..............page:14-16

Uncertainty Evaluation of Pericarpium Papaveris Alkaloids in Seasonings by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Method
ZHAO Dan-xia;FAN Yao;LIU Jia-liang;LI Jin-qing;ZHOU Gui-ping;WANG Li-qing

..............page:87-93

Study on Extraction of Ferulic Acid from Allium cepa L. Peel by Ultra High Pressure Method
LIU Zhi-chen;JIA Yi-jun

..............page:17-20

Screening of Monascus Strains and Optimization of Fermentation Medium
TAN Hai-gang;LI Jing

..............page:50-53

Research Progress on Essential Oil of Ocimum gratissimum L.
LIU Teng-hao;JIANG Zi-tao;Li Rong

..............page:113-116

Optimization of Production Technology Conditions of Zanthoxylum schinifolium et Zucc Oil
LI Dong;ZUO Yong;YUAN Yue;ZOU Jie;XIE Hui

..............page:70-73

The Changes of Main Ingredients of Sufu Fermented by Bacillus subtillis
CHEN Zhong-jie;HU Yan

..............page:40-43

Physicochemical Properties Changes of Fermented Sausage during Natural Air Drying and Storage Process
QUAN Mei-ping

..............page:44-46

Study on Extraction and Determination of Nitrate and Nitrite in Vegetables
TANG Zhi-hua

..............page:79-81

Selection of Static Headspace GC-MS Conditions for Analysis of the Volatile Components in Garlic
GAO Jing-cao;MENG Huan-wen;LIU Hang-kong;YANG Rong-hui;LI Xi-xuan

..............page:101-105

Study on the Determination of Trace Lead in High Sodium Food by Plasma Mass Spectrometry
ZHANG Xi-qi;WANG Jun;CHEN Xiao-yuan

..............page:93-95

Comparative Study on the Volatile Oils of Agastache rugosa from Different Areas of Northeast China
REN Heng-xin;ZHANG Shu-ting;WU Hong-bin;REN Yu-di;CUI Pei-shen;SUN Chang-hai

..............page:59-62

Optimization of Extraction Technology of Eggplant Peel Pigment by Response Surface Analysis and Research on Its Stability
SU Yan-ling;WU Dong-tang;YANG Yan-jun

..............page:24-30

Research on Qualitative and Quantitative Detection of Mature Vinegar by Near Infrared Spectroscopy
CHEN Peng-qiang;LU Hui-shan;YAN Hong-wei;GAO Qiang

..............page:106-109

Study on Development and Application of Natural Flavor Enhancer
ZHOU Jin-jie;FENG Tao;ZHUANG Hai-ning

..............page:9-13

Analysis of Rhodamine B's Uncertainty in Food Using High Performance Liquid Chromatography
CAO Tao;YANG Xiao-xia;FU Hui;LIN Yan-cui;WANG Xing-xing

..............page:82-86

Study on Tyrosinase in Koji-making Process of Soy Sauce
LI Qiang-zhong

..............page:74-78,105

The Research Progress of Amino Acids on Aroma Characteristics of Maillard Reaction Products
WANG Xu;FENG Tao;ZHUANG Hai-ning

..............page:1-5,13

Study on High-efficient Cleaning and Disinfection Technique of Disc Koji-making Equipment
HE Tao

..............page:66-69

Isolation and Identification of a Psedomonas sp. Strain with High-yield Glutathione
LI Fang-fang;YI Yi;ZUO Yue;FENG Dan;LI Ya;HUANG Xi;WU Shi-hua

..............page:35-39

Study on Aspergillus Cultivation in Soy Sauce with Rice Milk
JIANG Jia-li;LI Ping-er;QIU Xian-zhong;JIANG Yu-jian

..............page:54-58

Determination of Lead and Cadmium in Litsea pungens by GF-AAS
LUO Qian

..............page:99-100,120

Effect of Ultra High Pressure on Microbes and Lycopene in Tomato Sauce
ZONG Wei;CAO Yi-heng;JING Si-qun;SHI Hui;ZHAO Guang-yuan

..............page:63-65

Comparison of Headspace Solid-phase Micro-extraction and GC/MS for Determination of Aromatic Components in Dried Pepper
LIU Jun-ge;TIAN Mei;WU Wei-guo

..............page:110-112,120

Research on Effects of Fresh Onion Juice on Western-style Steak Tenderization Process
DING Hui;WEI Yue-sheng

..............page:117-120

Effect of Total Hardness of Water on Total Acid Content of Poured Vinegar
ZHANG Zhu-qing;ZHEN Xiao-jun

..............page:21-23

Application Research on Preparation of High Nucleic Acid Yeast Extract Using Waste Beer Yeast
XU Yao-wen;MA Xin-liang;WANG Dan-ping

..............page:47-49,53