China Condiment 2011 Issue 3 Analytical methodologies for determination of sweeteners in foodstuffs

Analytical methodologies for determination of sweeteners in foodstuffs
LIU Ting;WU Dao-cheng

..............page:1-12,16

Technology present situation and development directions of pea sauce
LIU Zhi-wei;TAN Xing-he;YAO Shu-guang

..............page:13-16

Rearch and application of Microbial lysozyme
CAO Tao;LIU Tong-jun;WANG Yan-jun

..............page:23-26,32

Study on extraction process of the bacteriostatic active compound from the pepper
JIANG Jie-fang

..............page:30-32

Study on the antioxidant activity of pepper skin residue aqueous extracts
LI Run-feng;ZHAO Dan;JIA Ling-shan

..............page:41-45

Antioxidant activity of vinegar pickled garlic extract by ESR assay
ZHAO Xiao-dan;HU Xiao-song

..............page:46-48,73

Analysis of flavors and flavonoid in cumin seeds from different producing area
WU Su-ling;ZHANG Wei-ming;SUN Xiao-ming;YANG Yan;ZHANG Feng-lun

..............page:96-98,112

Study on the extraction technology of garic oil by vapor distillation
ZHANG Yu-song;HAN Jian-jun

..............page:27-29

The production situation and strategies of pure chicken powder in our country
Li Yao

..............page:20-22

Study on the antimicrobial stability of essential oil from star anise by supercritical carbon dioxide extraction
SUN Ye;GUO Yuan;ZHANG Yun-bin;JIANG Juan;HU Liu-yan

..............page:33-37

A talk on soft power increase of Fuling mustard tuber
HU Xiang-yun

..............page:17-19

Formulation technology for peanut yak meat sauce
TANG Shan-hu;WANG Liu;YU Xiao-zhen;HU Ting-wu;YOU Jing-qian

..............page:56-60,101

Automatic seasoning device
LI Mian;CHEN Jian;YE Jian-hui;CHEN Yi-min;ZHA Xiao-chun;ZHU Zheng-tao

..............page:117-120

Study on extraction of lycopene from tomato by mixed solvent with ultrasonic assisted
YAN Yi-fang;CHEN Fu-bei

..............page:109-112

Chemical composition analysis of spice grown in Yunnan, Myristica fragrans Houtt volatile oil obtained using microwave-assisted hydrodistillation
LI Rong;JIANG Zi-tao

..............page:102-104,108

Study of microcapsules technology of onion oil flavor by β-cyclodextrin
CHEN Xue-feng;LIU Nan-nan

..............page:61-63,70

Detection of aflatoxin B1 from raw material bean of Pixian soybean paste
JIN Xue-min;CHE Zhen-ming;WANG Ying

..............page:91-95,116

Study on koji-making technology of brewing soy sauce by rice protein
YUAN Jiang-lan;LIU Liu;DENG Chuan;KANG Xu

..............page:77-79

Study of crab-apple vinegar fermentation conditions
MA Guang

..............page:74-76

Separation and identification of the staphylococcus from fermented meat products
ZHAO Jiu-fei;LIU Zhang-wu

..............page:87-90

Research on the process technique of apple vinegar by mixed fermentation with various bacterium
LU Yi;SU You-yong

..............page:84-86

Studied on processing of producing Termitomyces albuminosus oil
ZHOU Shu-lai;LIU Xue-wen;WANG Yi

..............page:64-66

The application of hurdle technology in development of aquatic product flavoring
REN Zeng-chao;WANG Yan-bing;YANG Shu-ping;ZHENG Jin-rong

..............page:71-73

Process of instant ginger
LI Qing-chun;ZHANG Jing-qiang

..............page:67-70

Studies on the synthesis of grill fish flavor essence through maillard reaction
YANG Qing;ZHANG Zhi-xiang;LI Dan;GUAN Ting-hui;WAN Duan-ji

..............page:49-51,76

Screening and identification for lactic acid bacteria of pickle
TANG Peng-cheng;JIAO Shi-rong;MIN Tian;TANG Yuan-mou;FENG Hui;LIU Jia

..............page:52-55

Application of electronic tongue on flavor optimization of chicken flavoring
TIAN Huai-xiang;XIAO Zuo-bing;XU Xia;QIN Lan

..............page:113-116

Study on processing of Toona sinensis seasoning oil
ZHOU Shu-lai;LIU Xue-wen

..............page:80-83

Determination of plant growth regulator by solid-phase dispersive extraction coupled with high performance liquid chromatography
ZHOU Jian-ke;XU Peng;YANG Dong-xia;LU Wei-wei

..............page:99-101

Analysis of essential oil from the Xinjiang onion seeds by GC/MS
WANG Qiang;LIU Li;SHI Yu-Ge;HAJI, Akber·Aisa

..............page:38-40,45

Determination of sodium cyclamate by spectrophotometry
SANG Hong-qing;WANG Li;WANG Guang-xin

..............page:105-108