1000-9973
2007 Issue 2
..............page:73
Research status and prospect of Laotang sept
qiu bao wen ; miao chen yi
qiu bao wen ; miao chen yi
..............page:67-72
Development of para red determination in food
xu zhi xiang ; zhang hong xia ; fang guo zhen ; wang shuo ; he jin xing
xu zhi xiang ; zhang hong xia ; fang guo zhen ; wang shuo ; he jin xing
..............page:63-66
Determination of benzoic acid and sorbic acid in vinegar by HPLC
ZHOU Tu;SHU Chang;AO Zong-hua;TAO Wen-yi;WU Jue;LI Guo-quan;YE You-wei
ZHOU Tu;SHU Chang;AO Zong-hua;TAO Wen-yi;WU Jue;LI Guo-quan;YE You-wei
..............page:59-62
Producing high red index caramel for sauce from xylose mother liquor
QIN Zu-zeng;LIU Zi-li;LIU Yan-bing
QIN Zu-zeng;LIU Zi-li;LIU Yan-bing
..............page:54-58
Study on changes of cooked Laba bean in preserving time
jiang li wen ; tao li qiu ; liu fei ping
jiang li wen ; tao li qiu ; liu fei ping
..............page:50-53,66
Subsection control method in koji making of soy sauce
BAI Fang-qing;MA Xin-cun;ZHAO Shuang-mei
BAI Fang-qing;MA Xin-cun;ZHAO Shuang-mei
..............page:47-49
Extraction of the essential oil from coriander leaf and its components analysis
lu zhan guo ; guo hong zhuan ; feng dan
lu zhan guo ; guo hong zhuan ; feng dan
..............page:42-46
..............page:39-41,46
Toxicology assessment on Hengshun vinegar capsule
ZHOU Yong-zhi
ZHOU Yong-zhi
..............page:35-38
Research and exploitation actuality of seafood flavoring
guan rong rong ; kong fan dong ; ji zuo ; zu guo ren ; jiao tuo wen
guan rong rong ; kong fan dong ; ji zuo ; zu guo ren ; jiao tuo wen
..............page:30-34
Studies on physiological characteristics of A Monascas with the high-production of Monacolin
wang ya qin ; qiu zhen yu ; pan li ; xu xi lin
wang ya qin ; qiu zhen yu ; pan li ; xu xi lin
..............page:25-29
Study on Maillard reaction in microemulsion-based media system
ZENG Xiao-fang;ZHAO Mou-ming;CUI Chun;ZHAO Qiang-zhong
ZENG Xiao-fang;ZHAO Mou-ming;CUI Chun;ZHAO Qiang-zhong
..............page:18-24