1000-9973
2007 Issue 11
diao wei pin chan ye ji an quan wen ti
zhang lei
zhang lei
..............page:67
..............page:66-67
Flavor compositions of the extract of Clausena lansium by supercritical fluid carbon dioxide GC/MS
LU Xiao-xu;QU Xiang;HUANG Xue-song
LU Xiao-xu;QU Xiang;HUANG Xue-song
..............page:62-65
Simultaneous determination of eight non-edible fat-soluble red dyes in chilli products by high performance liquid chromatography with a clean-up procedure by gel column
ZHU Yong-hong;LI Gen-rong;GONG Ying-kun;ZHOU Zhao-xu;LI Liao
ZHU Yong-hong;LI Gen-rong;GONG Ying-kun;ZHOU Zhao-xu;LI Liao
..............page:58-61,65
Inquiring into the new technology of enzymatic coy sauce
SHI An-hui;LI Li-li;SHI Ya-lin;MENG Xiang-chun;CHEN Jian
SHI An-hui;LI Li-li;SHI Ya-lin;MENG Xiang-chun;CHEN Jian
..............page:55-57
..............page:53-54
The application of Hydrogen Peroxide in the sterilization of Soybean Paste's packing
HUI Li-juan;ZHANG Li-hua
HUI Li-juan;ZHANG Li-hua
..............page:51-52
Research and development of deodorization and calcium-enriched low value fish sauce
YANG Hua;YU Li-bin;TONG Yan;MA Ying-dong;ZHAO Feng;LI Gong-guo
YANG Hua;YU Li-bin;TONG Yan;MA Ying-dong;ZHAO Feng;LI Gong-guo
..............page:47-50
Preparation and spectroscopic study on the inclusion complexes of volatile oil of Perilla frutescens with β-CD
TIAN Xiang-nan;JIANG Zi-tao;LI Rong
TIAN Xiang-nan;JIANG Zi-tao;LI Rong
..............page:42-46
..............page:39-41,46
..............page:36-38,46
Study on optimization for craft of beer yeast extract with RSM
SHAO Wei;YUE Chao-yin;TU Zhi-ying
SHAO Wei;YUE Chao-yin;TU Zhi-ying
..............page:32-35
The development of rose vinegar beverage
LI Jian-rong;QIU Ji-ying
LI Jian-rong;QIU Ji-ying
..............page:27-31
Marine umami substances and characteristic tastes of seafood
WENG Shi-bing;SUN Hui-li
WENG Shi-bing;SUN Hui-li
..............page:21-27
Prospects of submerged-fermented high-strength vinegar
WANG Ya-li;HONG Hou-sheng;ZHANG Ji-min;ZHANG Qing-wen
WANG Ya-li;HONG Hou-sheng;ZHANG Ji-min;ZHANG Qing-wen
..............page:16-20
..............page:12-16