1000-9973
2006 Issue 11
Study on extraction and characterization of red pigment from Tulipa gesneriana
JIANG Yi-hua;JIANG Xin-long
JIANG Yi-hua;JIANG Xin-long
..............page:50-56
Studies on hydrolysis of wheat B-starch by enzyme and preparation of caramel pigment from hydrolysate
FANG Jian;CHEN Hong-xing;LI Zhao-xia;LIU Han-wen
FANG Jian;CHEN Hong-xing;LI Zhao-xia;LIU Han-wen
..............page:46-49
Meat Flavour:Past, Present and Future
OUYANG Jie;WEI Li-qiang;WU Yan-zhen;YUAN De-hai
OUYANG Jie;WEI Li-qiang;WU Yan-zhen;YUAN De-hai
..............page:42-45
Application of delicious extract
Wang Jun
Wang Jun
..............page:38-41
Design of beancurd strain-cultivated machine
Tang Xianxiang
Tang Xianxiang
..............page:34-37
Determination and Control of Biotin in Production of Sodium Glutamate
ZHAO Ke-qin;TAN Ping;LIU Guo-ping;ZOU Zu-ran
ZHAO Ke-qin;TAN Ping;LIU Guo-ping;ZOU Zu-ran
..............page:30-33
..............page:25-29,56
..............page:23-24,41
Studies on separation conditions of glucosinolates from the extraction of horseradish with macroporous resins
HE Rong;JIANG Zi-tao;LI Rong
HE Rong;JIANG Zi-tao;LI Rong
..............page:17-22,56
Research progress of ultrasound in fod inactivation
shu guo wei ; chen he ; lv jia zuo ; wang xu
shu guo wei ; chen he ; lv jia zuo ; wang xu
..............page:11-16,33
Iron-fortified soy sauce
LI Chang-wen
LI Chang-wen
..............page:9-10,49
Situation of the safety standard system of condiments in China
XU Jian-jun;ZHOU Feng-juan
XU Jian-jun;ZHOU Feng-juan
..............page:4-8