1000-9973
2005 Issue 6
..............page:9
..............page:58
Quality control of condiment microbiological analysis
WANG Qing-wen;LIU Tao
WANG Qing-wen;LIU Tao
..............page:55-57
Photometric determination of 4-methylimidazole in caramel
huang zhi qin ; qu hai yun
huang zhi qin ; qu hai yun
..............page:52-54
Application of membrane separation on soy sauce filtration
liang yao shun ; liang shi zhong ; zhu ming jun
liang yao shun ; liang shi zhong ; zhu ming jun
..............page:48-51
Study on egg condiment with delicious taste
LIU Sheng-guo;SHANGGUAN Guo-lian;GAO Jian-hua;NING Zheng-xiang
LIU Sheng-guo;SHANGGUAN Guo-lian;GAO Jian-hua;NING Zheng-xiang
..............page:43-47
Study on the seasoning effect of peptides
ZHOU Xue-song;ZHAO Mou-ming
ZHOU Xue-song;ZHAO Mou-ming
..............page:38-42
..............page:34-37,54
..............page:29-33
The extration and analysis of volatile compounds from Lentinus edodes
YANG Kai;SUN Pei-long;ZHENG Jian-yong;HE Rong-jun;SONG Li
YANG Kai;SUN Pei-long;ZHENG Jian-yong;HE Rong-jun;SONG Li
..............page:24-28
Researches the content of Isothiocyanate in plant of Japanese horseradish and determines the effect by reactive time
HUANG Ming-shen
HUANG Ming-shen
..............page:21-23,47
Ultraviolet spectrophotometric determination of isothiocyanates in horseradish, mustard and the related products
ZHANG Qing-feng;JIANG Zi-tao;ZHANG Jiu-chun;LI Rong
ZHANG Qing-feng;JIANG Zi-tao;ZHANG Jiu-chun;LI Rong
..............page:15-20
Study on the cultivated conditions of selenium-enriched of aspergillus oryzae Shanghai brewing 3.042
zuo jia hui ; gao chao hui ; long yu fei ; gao guo fen ; liu xian ; zuo li rong
zuo jia hui ; gao chao hui ; long yu fei ; gao guo fen ; liu xian ; zuo li rong
..............page:10-14,51
..............page:7-9
..............page:4-6,20