China Condiment 2005 Issue 1 kan shang shu dian

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Condiment
1000-9973
2005 Issue 1

..............page:56

..............page:52-55

..............page:49-51

Isolation and identification of the flavor components
wang lin xiang ; liu yang zuo ; wang jian xin

..............page:45-48,39

Cognition for caramel
ou yang jun

..............page:43-44

Application of chick bone powder after enzyme digestion
wang hong xin ; liu ya li ; li hui xia

..............page:40-42

Storage knowledge of brewing condiment
xu kai sheng

..............page:35-39

Manufacture and application of tinge soy sauce
wu guo guang ; zhou zhi miao ; ruan fu sheng ; li zheng liang ; zhang guo you

..............page:33-34,55

Research on the application EPT in sauce disinfection
huang ya dong ; huang ya ling

..............page:29-32

..............page:26-28

Mutation and selection of β-glucosidase producer
chen jun jie ; zhang ling ; yao wei rong ; qian he

..............page:21-25

Study on the feature of protease-producing by aspergillus oryzae M3
deng jing ; lin qin lu ; zhao mou ming ; zhou jun qing

..............page:16-20

Localization and release of protease by A. elegans 3. 227
lu zuo ; di yong ling ; wu ge ; sun jun she

..............page:12-15

Studies on preparation of reactant of thermal reation meat flavors
zhu xin sheng ; ding xiao lin ; liu li guo

..............page:7-11

..............page:3-6