1000-9973
2004 Issue 9
..............page:47-48
..............page:44-46
Application of denatured amylum in condiment
wang li jiang ; wang li mei ; zhao huan yu
wang li jiang ; wang li mei ; zhao huan yu
..............page:42-43,48
Application of capsicum in cooking
xue dang chen
xue dang chen
..............page:37-41
..............page:34-36
Production technique of sweet and hot cucumber
wu rui hua ; zhao qing
wu rui hua ; zhao qing
..............page:32-33,46
Ten measures increase the productiveness of vinegar
liang wen jun
liang wen jun
..............page:29-31,41
Original pool filter technology that improve filter time after time into press after filter
zhu shi qi
zhu shi qi
..............page:26-28
Development of extracting trehalose from baker's yeast by membrane process
han shao qing ; ci long jian ; chen gui rui ; peng qi jun
han shao qing ; ci long jian ; chen gui rui ; peng qi jun
..............page:21-25
..............page:18-20
A screening way of soy sauce strain
dang min na ; lv dong jin ; fu liang ; ou shi yi
dang min na ; lv dong jin ; fu liang ; ou shi yi
..............page:16-17,25
..............page:10-15
Update researching progress of ginger essential oil
ge yi qiang ; ni yuan ying ; zhang zhen hua ; qiao xu guang ; huang xue song
ge yi qiang ; ni yuan ying ; zhang zhen hua ; qiao xu guang ; huang xue song
..............page:3-9