1000-9973
2004 Issue 5
..............page:16,39
Opium poppy seed--other from of condiments
wang zhong li
wang zhong li
..............page:46-48
..............page:43-45,48
Process of perilla greengage jam
lin dun fei
lin dun fei
..............page:40-42
Technology of favourable garlic chips
zhu dan dan ; zhang zuo
zhu dan dan ; zhang zuo
..............page:37-39
..............page:35-36
Research on the natural nourishment edible vinegar for drink
yu tong li ; cui yun qian ; hao lu jiang ; niu guang yuan ; chen ya dong
yu tong li ; cui yun qian ; hao lu jiang ; niu guang yuan ; chen ya dong
..............page:29-34
..............page:25-28
Study on isolation of micrococcus from fermented soybean and characteristics of its producing protease
jiang jie ; wu yun hong ; jiang ji feng ; zhang xiao yu
jiang jie ; wu yun hong ; jiang ji feng ; zhang xiao yu
..............page:22-24,34
High cell density culture of lactic acid bacteria starter
xiong xiao hui ; yu xiu zuo ; xiong qiang ; lu li xia
xiong xiao hui ; yu xiu zuo ; xiong qiang ; lu li xia
..............page:17-21
Apply60CO-γsterilization technology to produce series of non-antiseptio condiments
yao yuan ; ren da ming
yao yuan ; ren da ming
..............page:14-16
Application of NaFeEDTA in soy sauce
yang li ping
yang li ping
..............page:11-13
Research and development of thermal process flavourings
tan bin ; ding xiao lin
tan bin ; ding xiao lin
..............page:3-10