1000-9973
2004 Issue 10
Ought to prescribe examination criterion to determinant brewing soy sauce and compound soy sauce
shen zi lin ; xu a liang ; li fu bin ; wang zuo
shen zi lin ; xu a liang ; li fu bin ; wang zuo
..............page:47-48
Determination of flavor substances in oyster by SPME coupled to gas Chromatography
gu zuo lin ; yang rui jin ; chen zuo
gu zuo lin ; yang rui jin ; chen zuo
..............page:43-46
Analysis of chemical component of volatile oil from two kinds of zanthoxylum bungeanum maxin in Sichuan
zhao zhi feng ; lei ming ; lei shao rong ; ou yang hua xue ; zuo zhi nong
zhao zhi feng ; lei ming ; lei shao rong ; ou yang hua xue ; zuo zhi nong
..............page:39-42
..............page:37-38,12
..............page:35-36
Research on the mechanisms of composing sweet smell materials by Maillard reaction
wu xiao ; zhao mou ming
wu xiao ; zhao mou ming
..............page:32-34
..............page:29-31,42
Preparing methods of Jinzhou shrimp oil olio
chen zeng san
chen zeng san
..............page:26-28
The liquid take out of yeast cell is applied to soy sauce
liu rui qin ; ma jing li
liu rui qin ; ma jing li
..............page:23-25
Application of Nipagin complex esters in vinegar product
li yong fei ; peng chang ya ; xu min yan ; tong guo min ; mao zhong gui
li yong fei ; peng chang ya ; xu min yan ; tong guo min ; mao zhong gui
..............page:20-22
Study on mixed day-lily flower flavoring
tang dao bang ; xia yan bin ; zhang bin ; yin zhong ping ; yu ming
tang dao bang ; xia yan bin ; zhang bin ; yin zhong ping ; yu ming
..............page:16-19
Antimicrobial activity of pickled garlic extracts
zhao xiao dan ; fu da qi ; chen ji luan ; zuo shi jie ; xiao li xia ; hu xiao song
zhao xiao dan ; fu da qi ; chen ji luan ; zuo shi jie ; xiao li xia ; hu xiao song
..............page:13-15,19
Status-quo and development direction of soy sauce
li hai mei ; ma zuo
li hai mei ; ma zuo
..............page:8-12
..............page:5-7
To talk about new five sapor
jiang dian shui
jiang dian shui
..............page:3-4