1000-9973
2003 Issue 7
..............page:3-5，9
Studies on Industrialization technology and nutrition of mucor-fermented soybeans
liu da yu ; feng zhi ping ; wu shi ye
liu da yu ; feng zhi ping ; wu shi ye
..............page:6-9
The development of yeast extract's research and the applited situation on the food industry in the past a few years
yang ming zuo ; hua qing
yang ming zuo ; hua qing
..............page:10-14
Study on the fibrinolytic speciality in vivo of extract from Dochi
qi hai ping ; qian he ; wang zuo ; xu shi ying
qi hai ping ; qian he ; wang zuo ; xu shi ying
..............page:15-17，22
Purification and properties of glutamate dehydrogenase from Corynebacterium S9114
wang yan ; yang ping ping ; song xiang ; duan zuo ying ; mao zhong gui
wang yan ; yang ping ping ; song xiang ; duan zuo ying ; mao zhong gui
..............page:18-22
Study on the technology condition of making hawthorn fruit vinegar by one-step fermentation
zhang wen ye ; zhang jun song ; zhang zuo
zhang wen ye ; zhang jun song ; zhang zuo
..............page:23-25
Study on the mutation of Aspergillus Oryzae and the effect of enzyme system distributing on the yield of amino-nitrogen
zhang yu tao ; xu xue shu ; wang hong
zhang yu tao ; xu xue shu ; wang hong
..............page:26-29
..............page:30-31
Preparing skill of liquid complex condiment
yang li ping ; qian feng ; zheng li hong
yang li ping ; qian feng ; zheng li hong
..............page:32-33，39
Research on the food taste
yang rong hua
yang rong hua
..............page:34-36
The Determination of Caramel Yellow Index
qin zu zeng ; chen yong mei ; su chun fu
qin zu zeng ; chen yong mei ; su chun fu
..............page:37-39
Production technology of bean curd(No.6)
wang rui zhi
wang rui zhi
..............page:40-45
Destroyed and fermented Shima shrimp
chen cang lin
chen cang lin
..............page:46-47
..............page:47