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China Condiment
1000-9973
2002 Issue 7
zhuan li shu ze
..............page:48,12
No.7 lesson of soy sauce production technology
lu zhao yuan
..............page:43-47
Survey the moisture of seasoning by microwave heating method
ma yong ; shao hong
..............page:40-42
Discuss on the use Mailard reaction to make beef's flavour
ai ping ; zhang wei min
..............page:32-35
Making technology of Chaoxian nationality peppery cabbage
chen zeng san
..............page:31-31
Processing technology of minicoccus beancurd
song guo an
..............page:28-30
Inquiring into the mould in oyster sauce
luo rui shan ; wu hui ling
..............page:26-27
Use of microwave in the preventing sauce from mildewing
zhang li hua
..............page:16-17