1000-9973
2001 Issue 8
..............page:37,36
Coming of GB special making Longyan soy sauce
chen guo xing ; zhou xin qi ; bo jian bo
chen guo xing ; zhou xin qi ; bo jian bo
..............page:36
The research of meat flavor's formation
wang ; zhang shui hua
wang ; zhang shui hua
..............page:31-35
Making process of sweet soybean jam
ma xin cun
ma xin cun
..............page:28-30
..............page:25-27
..............page:23-24,27
Study on increasing yeast extract and content of amino acid nitrogen
zuo zhi yun ; cai zuo wen ; peng zhi ying
zuo zhi yun ; cai zuo wen ; peng zhi ying
..............page:19-22,27
Making apple fruit vinegar by the co - immobilized multi - microoganism
wu mao yu ; xu ping ; lin chun guo
wu mao yu ; xu ping ; lin chun guo
..............page:15-18，10
..............page:11-14
The application of electrodialysis in MSG industry
zhang hong fa ; rong jian rong
zhang hong fa ; rong jian rong
..............page:8-10
..............page:6-7
..............page:3-5