China Condiment 2001 Issue 5 Several patent

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China Condiment
1000-9973
2001 Issue 5

Several patent

..............page:39,8

Standard of acid hydrolyzed vegetable protein seasoning

..............page:36-37

A modified method for sesame oil content analysis
Xue Tingyun

..............page:34-35,23

The application of wind assembling sets to ventilation starter proagation
Ma Xuezeng

..............page:31-33

The influence of cookery flavour process on supplement iodine efficiency of iodized salt
Li Guanghui;Zhong Shirong

..............page:28-30,27

Production technology of Baoding sauce olla podrida
Chen Zengsan

..............page:26-27

Culturing leaven safely in the summer
Dong Guangwen;Yang Aihua

..............page:24-25

The processing technique of remove the cholropropanol
Lu Keqiang

..............page:22-23

Research and production of health protection orange peel curd
Li Wangping;Shao Wei;Gong Meizhen

..............page:20-21

Study on new technique of fermenting sauce by using corn lees
Zheng Xiqun;Liu Xiaolan;Su ling

..............page:16-19,5

Studies on the lavor substances of pickled Brassica juncea,Coss.(Ⅱ)Volatile flavor components of pickled Brassica juncea,Coss.
Zhao Dayun;DING Xiaolin

..............page:12-15

Inquiring into how to improve the quality of soy sauce
Yang Jihong;Li Wende

..............page:9-11

Research of fruits-vinegar and produce
Lei Masha

..............page:6-8

The application of irradiation 60Coγ to sauce and vinegar production methods
Shen Zilin;Fang Yaqian

..............page:3-5