1000-9973
2001 Issue 3
..............page:39
Mildew proof of soy sauce
zuo zuo chi
zuo zuo chi
..............page:36-38
..............page:33-35
The whole of plan and design about season with the meat goods
ning hui ; liao guo hong
ning hui ; liao guo hong
..............page:27-32
Processing technology of bacteroidal preserved beancurd
liu jing quan
liu jing quan
..............page:25-26
Improvement on crafts of traditional fermentation cayenne
shao wei ; zhang ya xiong ; xiong ze ; li zuo hua
shao wei ; zhang ya xiong ; xiong ze ; li zuo hua
..............page:22-24,26
Study on anti-microbial effect of Coriander
zhou ling xiao ; yang rong hua ; yue fu hao
zhou ling xiao ; yang rong hua ; yue fu hao
..............page:20-21,32
..............page:15-19
The use of deepbed filtration in soy sauce filtrating
zhang shui hua ; wang ; chen yan
zhang shui hua ; wang ; chen yan
..............page:12-14
Physiological function of spice
yang rong hua ; hu xiao jian
yang rong hua ; hu xiao jian
..............page:9-11
..............page:6-8
..............page:3-5,8