1000-9973
2001 Issue 12
..............page:39-,20
..............page:38
Elementary analysis of the brand culture marketing
wang peng ; cao jing dian
wang peng ; cao jing dian
..............page:31-37
Minnan rice preserved beancurd
chen cang lin
chen cang lin
..............page:30-30
A new method in determining N of amino acid in soy sauce
luo ming hui ; huang yi yong ; rao heng ; xiong jin fang ; wen ling fei
luo ming hui ; huang yi yong ; rao heng ; xiong jin fang ; wen ling fei
..............page:28-29
..............page:25-27,29
Making of sauce Kuihuayu
li jin hong ; zhang guo cai
li jin hong ; zhang guo cai
..............page:24-24,6
Study on antisepsis of vegetable in salt in soft packing
luo lian zuo ; pang jie
luo lian zuo ; pang jie
..............page:22-23
..............page:21-21
Study on microflora of sichuan tsatsai during ageing
yang ; wu yong zuo ; zeng fan kun
yang ; wu yong zuo ; zeng fan kun
..............page:18-20
Study on Tuckahoe vinegar
cai wei rong ; wang zuo zuo ; yin xiu mei ; li mei hong
cai wei rong ; wang zuo zuo ; yin xiu mei ; li mei hong
..............page:15-17
Adaptability of different breed apple liquid brewing vinegar
chen yi lun ; chen wei ; shi an hui ; shu huai rui
chen yi lun ; chen wei ; shi an hui ; shu huai rui
..............page:12-14
Alimentation value of ferment soybean food
zhao de an
zhao de an
..............page:7-11,14
Brewing vinegar with raw material
li xiang ; luo cang xue
li xiang ; luo cang xue
..............page:3-6