China Condiment 2000 Issue 7 MAFF UK - Survey of 3 - monoch loropropane - 1,2 - diol (3 - MCPD) in soy sauce and similar products

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China Condiment
1000-9973
2000 Issue 7

MAFF UK - Survey of 3 - monoch loropropane - 1,2 - diol (3 - MCPD) in soy sauce and similar products

..............page:29-31,15

Improve the quality of production and the benefit of enterprise
hu you jun

..............page:25-28

Explore the measure method of acid number index of oil capsicum
he ding yuan

..............page:23-24

Production technology of the peppery flavourous lobster sauce
wu hong

..............page:22

Brew apple vinegar with the method of the liquid deep - seated zymolysis
zhang ming zuo

..............page:20-21

The reseach report on processing high quality caramel pigment with residual beet sugar( Ⅰ )
li xiang ; zheng min suo ; yang jun sheng

..............page:16-19

Research on brew fruit vinegar with wild spondias axillaris
zhao yang zhong ; li zhe

..............page:13-15

ASP. Oryzae. Cj990 new strains mutation and advance in compound leavens soy sance
wang shu zhen

..............page:10-12

Study on the technical innovation of the soybean products in China
zhang bing wen ; hao zheng hong ; li rong jing

..............page:6-9

Some question of preventing sauce from going mouldy
cao jing dian

..............page:3-5