1000-9973
2000 Issue 4
..............page:32
How shall manage it, after the corporation of sauce and vinegar of Zhejiang was rectified
Shen Zilin
Shen Zilin
..............page:32
The apply and check of QTZ-300 aumatic-seed-make machine
Shi Anhui;Wang Guangyu;Yuan Yu
Shi Anhui;Wang Guangyu;Yuan Yu
..............page:30-31,24
..............page:27-29
..............page:25-26
..............page:21-24
..............page:18-20
Research on the preparation and function of lowering-bloodfat condiment
zuo jin shui ; wang nan zhou ; zhao min ; wang zuo
zuo jin shui ; wang nan zhou ; zhao min ; wang zuo
..............page:15-18
..............page:12-14
Study on radicidation of sause
Dai Zhihua
Dai Zhihua
..............page:9-11
Chloropropanol-toxic substance in the inferior condiment
Deng Yuqong;Cai Cun;Li Guoji
Deng Yuqong;Cai Cun;Li Guoji
..............page:6-8
The debate about the role of moisture activity and the technique of the control in the production of the bechamel
Liao Lichan;Huang Jianming
Liao Lichan;Huang Jianming
..............page:3-5