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China Condiment
1000-9973
2000 Issue 3
Study on the saccharification and alcoholization of vinegar production raw material
du shuang kui ; li zhi xi ; yu xiu zhu
..............page:18-20
Experiment on ferment about the thick mash's stuff with high activity and dry leavening
wei jun lan ; lu yong ; liu song
..............page:15-18
Researchofsauce'saroma
zhang xiu mei ; wang su zhen ; liu rui qin ; chen cai ying ; feng jun feng
..............page:13-15
The methylosis and the infection of quality at HVP procedure
zhou hong tao
..............page:11-12,10
The new topic of the low salt solid state zymolysis
lu wen guo
..............page:9-10