1000-9973
2000 Issue 2
Application of the regressional analysis methods at the colorimery account
Sheng Chengyue;Liu Aiyue;Hu Yuye
Sheng Chengyue;Liu Aiyue;Hu Yuye
..............page:32,23
..............page:30-31
The cure of greenstuff
Huan Yingen
Huan Yingen
..............page:28-29
..............page:27,11
Technics of the table vinegar solid state fermentation machine make drunkenness and satiety
Ma Xincun
Ma Xincun
..............page:24-26
A study on the yeast extract
Zhang Hong;Zhang Hong;Bi Lijun
Zhang Hong;Zhang Hong;Bi Lijun
..............page:20-23
The explore on the technology process of chinese kiwifruit vinegar
shao wei ; xiong ze ; li zuo hua ; li ai hua
shao wei ; xiong ze ; li zuo hua ; li ai hua
..............page:17-19
A study of the make technique of functional say with Ganoderma Lucidum
Liu Yutian;Sun Zuli
Liu Yutian;Sun Zuli
..............page:12-17
..............page:9-11
Flavoring's taste analyse and production techndogy
Li Jian;Liu Jingchun
Li Jian;Liu Jingchun
..............page:5-8
The application of the technique of membrane separation in sauce industry
Cao Jingdian;Wang Dajiang
Cao Jingdian;Wang Dajiang
..............page:3-4,19