China Condiment 2000 Issue 11 Several Patent

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China Condiment
1000-9973
2000 Issue 11

Several Patent

..............page:5

Automatism cultivate device of seed leaven and application
LI Guo-ji;TANG Wei-qiang

..............page:30-31,14

Discuss control and prepare the color and luster of soy sauce
ZHOU Jian-min

..............page:27-29

At processing technology point and view quest the cause acid hydrolyze amino acid and then bring 3-MCPD
LI Jing-li;WEN Yi-biao

..............page:22-26

A experimental study on the medical complex condiment
LUAN Jin-shui;ZHONG Li-ren;ZHAO Ming;WANG Feng

..............page:18-21

Studies on the processin of sour cayenne peppers fermentation
DENG Li;WANG Xiu-jun;ZHOU Hong-xiang

..............page:15-17

The antioxidative effect of extract of garlic on fish oil and the antioxidative mechanism
wu ke gang ; yang lian sheng ; chai xiang hua

..............page:11-14

Practical research on rapeseed cake detoxication and one-step fermented soy sauce by microorganisms
WANG Zheng-hua;WEI Jing-shi;SHEN-Jian

..............page:6-10,29

Depend on technology and develop the industry of make vinegar
XIONG Yong-da;YAN Jing-zhong

..............page:3-5