Edible Fungi of China 2012 Issue 1 Optimization of Liquid Surging Fermentation Conditions with Cordyceps militaris for Producing Cordycepin

Optimization of Liquid Surging Fermentation Conditions with Cordyceps militaris for Producing Cordycepin
OU YANG Zhao;WANG Chun-mei;TAO Zhi

..............page:26-28

ren wu jie shao

..............page:55

ren gong tu dong da dai zai pei ji tui gu ji shu
niu zhen fu ; liu min ; guo shu mei

..............page:60,62

gan han dui yang du jun zi ran sheng chang de ying xiang
li yong ; yang feng ; fan ji de ; zhao lin ; zhang yu jiao

..............page:21-23

The Cultivation Spread of Auricularia auricula from North to South in China
YAO Fang-jie

..............page:61-62

10 ge cao gu jun zhu bi jiao yan jiu
ao li ; yang wei li ; li chang tian ; jiang jian xin ; li yu

..............page:18-20

Optimization of Extraction Technology of Polysaccharide from Wild Russula alutacea of Yunnan Province by Response Surface Method
ZHAO Liang;ZHAO Tian-rui;FAN Jian

..............page:29-32

yu mi gan shi yi zai pei shi yong jun zhong lei ji guan jian ji shu
shi wen quan ; lei ping ; du yan ; liu min qiang

..............page:65-66

cha shu gu zhou nian sheng chang zai pei ji shu
chen gong guo ; lin yuan ; zheng ying zi ; wu han qiong ; guo de zhang

..............page:56-57

The Appreciation Value of the Beauty of the Three Gorges Wildness Glossy Ganoderma
YUAN Guo-chang;WANG Shao-bai;YANG Shang-mei

..............page:5-7

Investigation of the Wild Edible Fungi in Nature Reserve of Putian Laoyingjian
LI Bi-qiong;CHEN Zheng-ming;LU Cui-xiang;QIU Chun-jin;LIN Jun-yang

..............page:8-10

Investgation on Weak Mycelium in the Production of Pleurotus eryngii
XIAO Kui;ZHOU Qing;LI Ming-yuan;HUANG Jia-li;XU Jin

..............page:15-17

shi yong jun gong chang hua dai dong chan ye fa zhan de shi shi dui ce
li xin sheng ; jia xi tang ; qu yan ping ; wang chao chuan ; meng xiao feng

..............page:52-55

Quality Evaluation of Protein in the Edible Fungus and Utilizing the Complementary Principle of Amino Acid to Improve the Nutritional Value of Protein
GAO Guan-shi;ZHANG Tao;WU Su-rui;SANG Lan

..............page:35-38

ping gu qiu xing gu diao cha jian bao
wang qing wu ; an xiu rong ; lan yu fei

..............page:63-64

The Status and Application Prospects of Polyponus umbellatus
CHEN Wen-qiang;DENG Bai-wan;PENG Hao;LIU Kai-hui;XIE Xiu-chao;DING Xiao-wei;WANG Nai-jia;LAN A-feng

..............page:1-4

Study on the Extraction and Anti-oxidant Activities of Polysaccharide from Russula vinosa
LI Bi-chan;LI Miao;WANG He-xiang

..............page:42-45

The Study on the Making and Preservation of Soaking Specimen for Edible Mushroom
YANG Qin;ZHANG Gui-xiang;LIU Ming-jun

..............page:49-51

Study on Antioxidant Activity of Coarse Polysaccharides from Suillus granulatus Fruit Body in Vitro
SHI Zhen-xia;WU Zhi-yan

..............page:39-41

Determination of Total Triterpenoid Content of Wolfiporia cocos from Different Origin in Yunnan
LIU Hong-gao;WANG Yuan-zhong

..............page:33-34

The Recycles Study on Spent Substrate of Edible Fungus
GENG Xiao-li;LIU Yu;ZHAO Shuang;WANG Ying-nan;WANG Shou-xian;XU Feng;LIN Xiu-min

..............page:24-25

Hyphe Separation and Identification of Wild Boletus edulis in Chongqing Pengshui
WANG Zheng-chun;JIANG Hai-yan;YANG Xiao-xiao;LI Yue-wen;LI Ji-hui;ZHENG Ling-ling

..............page:46-48

bu tong mu xie zai pei dui hei mu er pin zhi de ying xiang
cai xue tao ; du yun chang ; yang zhi ming

..............page:58-59

Research on Different Parts of the Cordyceps military Tissue Isolation and Continuous Culture
YANG Yu-hong;LIU Fang;KANG Zong-li;DUAN Yu-xi

..............page:11-12

cao gu gong chang hua ye ti jun zhong zhi zuo yu chu gu shi yan
chen duo yang ; zhang yi fan ; shao man chao ; zhou zhen hui ; huang long hua ; hu hui ping ; yang xiao bing

..............page:13-14,23

xin xi dong tai

..............page:4,7,10,28,48,59,66-67