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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2016 Issue 9
Connotation of Halal Food Standards and Its Revelation for Food Safety Management
FAN Lin-feng;,WANG Zhi-gang;
..............page:10-13
Risk Factors and Countermeasures of Green Animal Products Quality and Safety
GAI Wen-ting;,WANG Zong-ying;,GONG Feng-ying;
..............page:14-16
Market Risk and Avoidance Measures of Layer Industry Facing in China
ZHOU Rong-zhu;,QIN Fu;
..............page:20-25
Growth Characteristics and Functional Ingredients of Sprouts form 9 Kinds of Ped Cultivars
WANG Wei;,KANG Yu-fan;,HU Ting-ting;,LIU Hong-kai;,LIU Hong;,CHEN Ya-yun;
..............page:30-34
Development on Purple Carrots Wild Plum Composite Low Sugar Jam
YIN Jun-tao;,LIU Yan-huai;,DAI Shao-juan;,ZHANG Xue-mei;,LEI Yong;
..............page:35-38
Extraction Technology and Stability of Phycocyanin from Spirulina maxima by Vacuum Freeze-drying
LIU Yu-huan;,LI Cai-xia;,LI Dong-lian;
..............page:51-55
Physiological Effects of Wild Pteridium aquilinum Water Extract on Caenorhabditis elegans
LIU Jing;,CHEN Jing-shi;,REN Hai-jiao;,ZOU Jing-ze;,HOU Ai-xiang;
..............page:55-59
Inhibition Effect of Isoflavones from Kudzu Root on Saliva amylase and Enterobacter cloacae
LIANG Jie;,LI Lin;,SHAN Yang;,TANG Han-jun;
..............page:60-64
Analysis on Nutritional Composition of Osmunda japonica in Mount Fanjing
LI Gang-feng;,LEI Shao-rong;,GAO Jian-qiang;,ZHU Miao;,XIONG Dong-hua;,HUO Bei;
..............page:65-68
Comparative Analysis on Nutritional Components of Several Allium Plants
Gu Li Mi re·Aizezi;,Pa Timan·Abdureheman;,Gulibositan·Duolikun;
..............page:68-71
Nutritional Status Evaluation of Hospitalized Patients with Esophageal Cancer
FAN Rong;,ZOU Jie;,LIU Jun;,LI Li;,ZHU Wen-yi;,HAUNG Chen;,WANG Jian;
..............page:76-79
Effects of Dietary Fatty Acid and Lipid Metabolism on Breast Cancer
DU Pei;,SHEN Hong-yi;,LIU Xia;,LI Zhong-ping;,CHEN Gao-min;
..............page:80-83
Research Advancement of Relationship Between Folate and Esophageal
YAO Wen-long;,LIU Ting-yu;
..............page:84-86
Nutrition Knowledge, Attitude and Behavior (KAP) Among College Students in Guiyang City
YANG Ming-fei;,GUAN Hui-min;,CHEN Yi-kun;,YANG Yu-ling;,LU Yuan-hua;,YANG Rong;
..............page:87-89