1006-9577
2016 Issue 8
Thought on Food Safety Subdivision and Its Governance
SU Yi-qing;,FAN Yan-hong;,WANG Zhi-gang;
SU Yi-qing;,FAN Yan-hong;,WANG Zhi-gang;
..............page:5-9
Current Situation and Thoughts for Agricultural Products Quality and Safety's Work in Tibet Autonomous Region
XIA Zhao-gang;,LIU Lu-kang;,XU Ping;,HUANG Peng-cheng;,MO Guang-gang;
XIA Zhao-gang;,LIU Lu-kang;,XU Ping;,HUANG Peng-cheng;,MO Guang-gang;
..............page:9-12
Tracking Evaluation on The General Principles of Pre-packed Food Nutrition Labels in Anhui Province
ZHANG Shu-ya;,LI Li;,RUAN Liang;,HU Chun-qiu;,BO Qing-li;,ZUO Hong-yun;
ZHANG Shu-ya;,LI Li;,RUAN Liang;,HU Chun-qiu;,BO Qing-li;,ZUO Hong-yun;
..............page:13-17
Analysis on China's Staple Food With Coarse Grain Industrialization Based on Demand Perspective
LIU Hui;,ZHOU Xiang-yang;
LIU Hui;,ZHOU Xiang-yang;
..............page:17-20
Research on Agricultural Labor Productivity in Beijing City
ZHANG Meng-hua;,HE Zhong-wei;,ZHANG Nan;
ZHANG Meng-hua;,HE Zhong-wei;,ZHANG Nan;
..............page:21-24
Research on Development Status, Problems and Countermeasures on Small Coarse Cereals in Datong City of Shanxi Province
HOU Xiang-juan;,LI Jin-ling;,SHEN Lu-ling;
HOU Xiang-juan;,LI Jin-ling;,SHEN Lu-ling;
..............page:24-27
Composition and Content Analysis on Main Free Amino Acid in Laoshan Green Tea
LI Chun-ling;,LOU Shu-fang;
LI Chun-ling;,LOU Shu-fang;
..............page:28-31
Research Advancement on Processing and Utilization of Fragrant Taro
HU Bing-yang;,DUAN Zhen-hua;
HU Bing-yang;,DUAN Zhen-hua;
..............page:31-34
Application of LED in Sprout Production and Its Development Prospect
CHEN Ya-yun;,KANG Yu-fan;
CHEN Ya-yun;,KANG Yu-fan;
..............page:35-39
Regional Differences in Consumers' Perception of Agricultural Products Quality and Safety Risk Communication
ZHANG Xing-lian;,ZHANG Hui-yuan;
ZHANG Xing-lian;,ZHANG Hui-yuan;
..............page:40-45
Meat Consumption Characteristics of Urban Residents and Its Future Trends
GAO Qi;,CHENG Guang-yan;
GAO Qi;,CHENG Guang-yan;
..............page:45-48
Analysis on Genetically Modified Food Knowledge in China
TAN Teng-fei;,CHENG Jing-min;,YANG Le;
TAN Teng-fei;,CHENG Jing-min;,YANG Le;
..............page:49-53
Extraction of Polyphenols from Old Black Rice and Its Antioxidant Activity in Vitro
lu yang ;, yang shi hua ;, huang jia zuo ;, tao liang ;, chu ya jie ;, huang yong zuo ;, li hua jun ;, li yong qiang ;
lu yang ;, yang shi hua ;, huang jia zuo ;, tao liang ;, chu ya jie ;, huang yong zuo ;, li hua jun ;, li yong qiang ;
..............page:53-57
Study on Extraction, Purification and Contents of Phenolic in Grape Peel
QI Yan;,SUN Jin-yue;,CHENG An-wei;,TAN Xin;,XIE Chun-yang;
QI Yan;,SUN Jin-yue;,CHENG An-wei;,TAN Xin;,XIE Chun-yang;
..............page:58-62
Determination and Evaluation on Nutrients of Different Body Cuts of Meat Samples of Hulunbuir Small-fatty-tailed Sheep
liu li min ;, guo jun ;, yang chun xue ;, mu qi er ;, guo ling zhi ;, guo yong ;, qin xiu juan ;, jin xia ;
liu li min ;, guo jun ;, yang chun xue ;, mu qi er ;, guo ling zhi ;, guo yong ;, qin xiu juan ;, jin xia ;
..............page:63-67
Anti-oxidation and Pro-oxidation Function of Natural Antioxidants
WANG Shu-hui;,ZHU Jun-xiang;,ZHANG Li;,WANG Dong-feng;
WANG Shu-hui;,ZHU Jun-xiang;,ZHANG Li;,WANG Dong-feng;
..............page:68-71
Study on Antioxidation Effect of Lentinan in Vivo
YANG Yi-shuo;,ZENG De-yong;,LIU Yan;,ZHANG Li-xiang;,ZHANG Zhi;
YANG Yi-shuo;,ZENG De-yong;,LIU Yan;,ZHANG Li-xiang;,ZHANG Zhi;
..............page:72-74
Protective Effect of Zhige Capsule on Islet Injuried Mice Induced by Alloxan
GAO Yu-qiu;,ZHAO Peng;,WEN Ping-jing;,LIANG Hui-li;,YAO Si-yu;,ZHANG Lu-juan;
GAO Yu-qiu;,ZHAO Peng;,WEN Ping-jing;,LIANG Hui-li;,YAO Si-yu;,ZHANG Lu-juan;
..............page:75-77
KAP About Food Nutrition Labeling Among Vocational College Students Majoring in Food Science in A Vocational College in Guangdong Province
MA Li-ping;,CHEN Qiong;,YIN Yi;
MA Li-ping;,CHEN Qiong;,YIN Yi;
..............page:78-81
Effects of Total Parenteral Nutrition Added Fish Oil Emulsion on Liver Function
FENG Xiao-qing;,ZHU Wen-yi;,FAN Rong;,LIU Jun;,ZOU Jie;,BAI Qian;,WANG Jian;
FENG Xiao-qing;,ZHU Wen-yi;,FAN Rong;,LIU Jun;,ZOU Jie;,BAI Qian;,WANG Jian;
..............page:82-85
Effect of Dietary Nutrition Guidance and Enteral Nutrition Supplementation on Malnutrition in Children With Stage Ⅳ Neuroblastoma
ZHAO Wen-li;,YAN Jie;,YANG Xiu-hua;,PAN Chang-lu;
ZHAO Wen-li;,YAN Jie;,YANG Xiu-hua;,PAN Chang-lu;
..............page:85-88