Food and Nutrition in China 2016 Issue 6 Enlightenment of Japan's Basic Law of Food Education to China

Enlightenment of Japan's Basic Law of Food Education to China
CHENG Jing-min;,ZHENG Si-si;

..............page:5-7

Comprehensive Evaluation and Analysis on Food Security in Guizhou Province
WU Sheng;,LI Ting-ting;,LI Zhi-qiang;

..............page:8-12

Research on Production Control Level Evaluation of Food Enterprises
LI Qiang;,LIU Wen;,SUN Ai-Lan;,DAI Yue;,DUAN Min;,LIU Peng;

..............page:13-16

Compatible Stability and Edible Safety of Coenzyme Q10 and Vitamin E
SUN Hong-mei;,LUO Rong;,LI Dong-mei;

..............page:17-20

Production Efficiency and Affecting Factors of Rice's Dominant Areas in China
JI Xing-xing;,MAO Shi-ping;,LIU Ying-tao;,WU Jing-xue;

..............page:21-25

Development Status and Difficulties of Green Food Processing Products
QIAO Chun-nan;,LI Xian-jun;

..............page:25-28

Grassland Protection in Sustainable Development of Herbivorous Animal Hasbandry
HAN Feng;,ZHU Li-zhi;

..............page:29-32

Research Status and Prospect of Edible Fungus Leisure Food
ma zheng xiang ;, chen xiang yan ;, gong zhi qing ;, wang wen liang ;, shi xian quan ;, cui wen jia ;, song sha sha ;, cao shi ning ;

..............page:33-36

Antioxidant Activity and Processing Properties of Protein Hydrolysates from Fish
GUO Shan-shan;,DONG Gang;,LUO Yong-kang;

..............page:37-39

Comparative Study on Extraction Methods of Hydrangea Polysaccharide
CHU Jie;,LIU Shou-zhi;,ZHANG Tao;,HE Qiu-xia;,LIU Ke-chun;

..............page:40-42

Building of Fresh Agricultural Products' Regulation Catalog System in China
KONG Fan-tao;,SHEN Chen;,LI Hui-shang;,WU Jian-zhai;

..............page:43-46

Consumption Status of Food Containing Added Sugar of Chinese Residents in 2010-2012
LIU Su;,YU Dong-mei;,YU Dan;,FANG Yue-hui;,YU Wen-tao;,ZHAO Li-yun;

..............page:47-50

Optimization on Testing Conditions of Anthocyanins in Lycium ruthenicum by Response Surface Methodology
DU Li-juan;,WANG Qing-ping;,SHAO Jin-liang;,WANG Li;,LIU Xing-yong;,HE Li-zhong;

..............page:50-54

Effect of Heat Treatment and Calcium Chloride on Fresh-keeping of Papaya Fruits
ZHONG Man-xi;,HUANG Mian-jia;,ZHANG Shi-qing;,CONG Xin-li;

..............page:55-59

Experimental Study on Constipation Relief Function by a Complex Formula Composed by Extract of Codonopsis pilosula and Semen raphani and Resistant Dextrin
gan zuo ;, zuo jing zuo ;, du jun ;, zuo hao ;, tian feng ;, shen xiao juan ;, gui min ;, fan bai lin ;, li min jie ;

..............page:59-63

Mechanism of Oat Fiber Improving Insulin Resistance in High-fat Diet-induced Obese Mice
YE Bi-xian;,XU Si-yuan;,DOU Yong-hui;,WANG Yuan-yuan;,RONG Xiang-lu;

..............page:64-68

Effect of Oat Bran the Intestinal Bacteria and Glucose and Lipid Metabolism Level in Rats
MA Xiao-tao;,LIN Bing;,SHI Mai;

..............page:69-71

Relationship Between Egg Intake Level and Dyslipidemia in Chinese Adults
JIA Xiao-fang;,SU Chang;,WANG Zhi-hong;,WANG Hui-jun;,ZHANG Bing;

..............page:72-75

Research and Application Progress on Phytosterol and Cardiovascular Diseases
CHANG Cui-qing;

..............page:76-80

Analysis on Nutrition and Health Condition of Rural Children Under Age of Six in Dianjiang Area of Chongqing City
ZHAO Long;,GAO Wan-lin;,TAO Sha;,ZHAI Qing-zhi;,KANG Dan;

..............page:81-84

Survey on Knowledge, Attitude and Behavior About Nutrition and Physical Exercise in Medical Student Group
HUANG Ling;,CHEN Yuan-ling;,DENG Feng-e;,ZHENG Xiao-li;

..............page:84-88