Food and Nutrition in China 2016 Issue 5 Analysis on Potato Industry of World and China

Analysis on Potato Industry of World and China
LI Zi-han;,YANG Xiao-jing;

..............page:5-9

Research Advancements of Relationship Between Potatoes and Human Health
ZHANG Yu-feng;,YU Dong-mei;,GUO Qi-ya;,WANG Xun;,ZHAO Li-yun;

..............page:9-13

Potato and Staple Food Culture of Well-off Society in China
XU Hai-quan;,SUN Jun-mao;,WANG Xiao-hu;,MA Guan-sheng;

..............page:13-16

Quality Standard System Construction of Chinese Potato Industry
HAN Li-ming;,TONG Dan;

..............page:17-22

Characteristics and Model of Quality and Safety Supervision of Edible Agricultural Products in China
MEI Xing-xing;

..............page:22-25

Study on Operating Mechanism of Agricultural Standardization
CHEN Dong;,XIN Ling;

..............page:26-30

Developmental Status and Strategies of "San pin yi biao" in Linzhi City
CHEN Jian-jun;,XIAO Bai-cai;,XIA Zhao-gang;,HUANG Peng-cheng;,JIANG Yan;

..............page:31-33

Research Advancement of Digestibility for Potato Starch
WANG Jie;,XU Tong-cheng;,LIU Li-na;,DU Fang-ling;,DONG Hai-zhou;,DAI Yang-yong;

..............page:34-37

Research Advancement of Storage Technologies of Corn
XIU Lin;,ZHENG Ming-zhu;,CAI Dan;,ZHANG Hao;,LIU Hui-min;,ZHANG Da-li;,LIU Jing-sheng;

..............page:38-40

Development Status of Wheat Deep Processing Industry
shi dong mei ;, li jian peng ;, qiu bin ;, zuo yong heng ;, zhang tong wu ;, wang xin chun ;, xu zhi xiang ;, xu tong cheng ;

..............page:41-43

Empirical Analysis on Influencing Factors of Consumers' Purchasing Behavior for Olive Oil——A Case Study on Chengdu City
XIONG Ying;,TANG Jiang-yu;,LI Xiao;

..............page:44-48

Production and Marketing Situation and Benefit Analysis of Freshwater Fish
LIU Jing-jing;,ZHANG Jing-yi;

..............page:49-53

Pretreatment Precess Optimization of Vinasse Shrimps
PAN Ling;,ZHOU Bing;,TAO Dan-dan;,LIU Feng-jiao;,ZHANG Lu-yao;,HU Xiao-song;,ZHANG Yan;

..............page:54-58

Improving Yield of Beta Carotene in Red Yeast by Using Fermentation Promoter
WANG Sui-lou;,SHA Xiao;,WANG Hai-xiang;

..............page:58-60

Effect of Continuous Supplement of Lutein on Lutein Level and Antioxidant Capacity of Body
MA Ting-ting;,TENG Qian;,LIANG Hui;,WANG Qiu-zhen;,ZHANG Hua-qi;,MA Ai-guo;

..............page:61-65

Effects of Fructus mori Extracts and Lutein on Antioxidant Capability in Mice After Retinal Light Exposure
CHEN Chun-yan;,QIAN Cai-hong;

..............page:65-68

Determination on Nutritional Components in Seeds of Moringa oleifera
FAN Jian-lin;,SHAO Jin-liang;,YE Yan-ping;,YANG Dong-shun;

..............page:69-72

Effects of atRA on IRP2 mRNA Expression by RARα Pathway
LAN Lan;,LIANG Ke-ji;,ZHANG Yu-fei;,LI Hou-zhong;

..............page:72-74

Average Nutrient Supply in Schools Covered by Nutrition Improvement Program for Rural Compulsory Education Students
ZHANG Fan;,ZHANG Qian;,HU Xiao-qi;,XU Hai-quan;,MA Guan-sheng;

..............page:75-78

Investigation and Analysise on Dietary Intake of 167 Cases of Anemic Women During Pregnancy
xu yang ;, wei hong li ;, guo shu hua ;, li zuo zuo ;, zuo xiao zuo ;, liu shan shan ;, shi zuo ;, ma xiao tao ;

..............page:79-82

Investigation on Status of Nutrition and Health of Women in Rural Area of Jilin Province
YU Li-na;,TAO Hong-yan;,GAO Wan-lin;,HE Ji-guo;,JI Rong-hua;,TAO Sha;

..............page:83-86

Dietary Nutritional Status Analysis Among Urban and Rural Residents in Yunnan Province
RUAN Yuan;,WAN Rong;,LIU Zhi-tao;,WAN Qing-qing;,ZHANG Qiang;,ZHAO Jiang;,LIU Hui;

..............page:87-89