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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2016 Issue 4
Research Progress of Food Safety Internet Public Opinion
LI Xiao-man;,TANG Xiao-chun;,ZHANG Bing-yan;
..............page:10-14
American Farm Scale, Income and Its Inspirations to China
WEI Rong;,GAO Zhong-min;,WANG Xiu-dong;
..............page:19-23
Location Quotient Analysis on Agro-industry Regional Agglomeration in China
FENG Wei;,CAI Xue-bin;,YANG Qin;,SHI Ru-juan;,XIA Hong;
..............page:24-27
Current Status and Tendency Predictions of Chinese Soybean Supply and Demand
SUN Yong-zhen;,LIU Zhuo;,YAN Yan;,LI Tie-lin;
..............page:27-31
Research on Carotenoids Extraction Process from Banana Peel
WU Qing-ying;,SONG Ying-ying;,XING Si-xi;,HAN Xu;,WEI Zi-xuan;,WANG Sui-lou;
..............page:32-34
Study on Browning Inhibition Process in Dried Hami Melon
XU Jian;,MA Xi-xin;,CHEN Jun-ke;,BAI Shi-jian;
..............page:35-37
Research Advancement in Processing Technology of Lycopene
ZHANG Yu-dan;,YANG Yang;,LIU Mu-lin;
..............page:38-41
Empirical Study on Vegetable Consumption of Urban Residents in Family —Based on 1 000 Household Sample Data in Beijing City
ZHAO An-ping;,ZHAO You-sen;,MA Zhan-tong;,PAN Wen-jing;,ZHANG Feng;,WANG Da-shan;
..............page:42-46
Analysis and Short-term Forecasting of Vegetable Prices Fluctuation in Tianjin City
XIN Li-yuan;,XU Shi-wei;,WANG Li-juan;
..............page:46-49
Research on Relativity Between Citrus' Physical-chemical Properties and Complete Juice Vesicle Rate During Canning
WU Yue-hui;,WANG Ye-fu;,TAO Xiang-lin;,XIAO Ke;,LI Zhi-jian;
..............page:50-54
Effect of Gibberellic Acid Solution on Cucumber Preservation
REN Bang-lai;,GAO Tao;
..............page:55-57
Influence of High Dosage of Vitamin D3 Supplementation on Islet and Muscle Histology Morphology in Diabetic Rats
DOU Xiao-juan;,WANG Qiu-zhen;,HAO Hai-bo;,GUO Yu-mei;,LIN Rui-han;,MA Ai-guo;
..............page:58-62
Effects of VA Deficiency on Iron Deficiency Anemia in Vivo and in Vitro Experiments
LAN Lan;,LIANG ke-ji;,ZHANG Yu-fei;,LI Hou-zhong;
..............page:62-64
Research Progress of Function of Ganoderma lucidum Spore
LIU Yan-rong;,HUANG Hou-jin;
..............page:65-69
Nutrition Value and Nutritional Rating of Vegetable Wolf berry Leaves
li ke jian ;, li yi zuo ;, wang chu ;, jin ming ;, wang li ying ;, xu shi mei ;, zhang bai lin ;, fan jun feng ;
..............page:69-73
Investigation on Flavonoids Intake of 55 ~ 82 Years Old in Tianjin and Hangzhou City
gao wei na ;, pu ling ling ;, wei jing yu ;, liu yang ;, guo chang jiang ;, cai ying ;, wu cai lian ;, jiao chang zuo ;
..............page:74-77
Effect of Red Meat Intake on Serum Ferritin Levels in Middle Aged and Elderly Population
LV Jian-feng;,JIA Ru;,MA Xiu-ting;,WANG Yan;,LIU Bing;,MA Ai-guo;
..............page:77-81