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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2016 Issue 3
Hotspots for China's Internet Public Opinion of Edible Agro-product Quality and Safety
DENG Yu;,LI Xiang-zhou;,LIAN Ya-li;,QI Ya-mei;,GUO Lin-yu;
..............page:5-9
A Bibliometrical Analysis on Present Research Situation of Food Security
GU Liang-liang;,ZHAO Rui-xue;,ZHU Liang;,KONG Wei-sheng;,KOU Yuan-tao;,XIAN Guo-jian;
..............page:10-14
Changes of Nitrate and Nitrite Contents in Celery and Cowpea Under Different Storage Conditions
CHEN Ruo-wen;,WU Xiao-jun;,ZHOU Xue-rnei;,MEI Tang-lin;,CAO Qi;,PENG Jing;,SUN Gui-ju;
..............page:15-19
Dynamic Changes of Nitrite Contents in Homely Dish and Vegetables
YIN Feng;,SHAO Su-qin;,XIE Yin-yan;,YU Min;,SHEN Cheng;,XIAO Rong;
..............page:19-23
Research Advancements in Detection Methods of Nitrate and Nitrite
GU Xiang-yu;,GUO Jun;
..............page:24-28
Problems and Countermeasure Analysis of Present Food Production Subsidy Policy in China
GAO Zhong-min;,WEI Rong;,LIU Xiao-juan;,MA Qiu-ying;,WANG Xiu-dong;
..............page:28-31
Research Progress in Classification, Origin and Function of Polyphenols
TANG Yao;,CHEN Yang;,CAO Wan-xin;
..............page:32-34
Determination of Folic Acid in Fruits and Vegetables by Fluorescence Method
WANG Meng;,ZHANG Jia-ling;
..............page:40-42
Status Quo and Changing Trends of Fish and Shrimp Consumption in Chinese Adults
jia xiao fang ;, su chang ;, wang hui jun ;, wang zhi hong ;, zhang ji guo ;, du wen zuo ;, zhang ;, jiang hong ru ;, huang zuo zuo ;
..............page:43-47
Characteristics and Issues of Food Consumption of Chinese Residents
ZHOU Lin;,YANG Zhen-ni;,CHENG Guang-yan;,ZHAO Xiao-hui;,GAO Qi;,XIONG Jin;
..............page:47-51
Tracking Study on Purple Cabbage Pigment's Return Smelly After HPCD Deodorization
LIU Feng-jiao;,ZHOU Bing;,ZHANG Lu-yao;,LIAO Xiao-jun;,HU Xiao-song;,ZHANG Yan;
..............page:52-55
Deproteinization Process of Barbata Polysaccharide with Sevage Method
LIU Xiao-yin;,ZHAO Shuai;,LU Fang;,JIN Dan-hong;
..............page:56-58
Effects of UHT Treatment on Amino Acids in Milk
MU Qi-er;,LI Sha-sha;,LIU Li-min;,GUO Jun;
..............page:64-67
Research Progress of Nutritional Value of Organic Dairy Products
PANG Jin-zhu;,SUN Han;
..............page:67-70
Research Progress on Nutritional Components and Functional Propery of Goat Milk
CHEN Tian-peng;,LIU Cui;,LENG You-bin;,AN Ying;
..............page:71-76
Dietary Patters and Catering Modes of School Meal Program Worldwide
ZHANG Fan;,HU Xiao-qi;,ZHANG Qian;,GAN Qian;,MA Guan-sheng;
..............page:76-79
Effects of Diabetes-specific Pre-meal Nutrition Powder on Blood Glucose Level and Pregnancy Outcome of Gestational Diabetes Mellitus Patients
LI Li;,ZHU Wen-yi;,LI Zhen;,LI Ming-xiu;,LIU Ping;,LIU Jun;,WANG Jian;
..............page:80-82
Nutrition and Health Status of Women in Rural Areas of Hebei Province
YU Meng-meng;,HE Ji-guo;,GAO Wan-lin;,TAO Sha;,KANG Dan;
..............page:83-86
Effect of Oligosaccharides on Pulmonary Function, Nutrition,and Oxidation and Phagocytosis of Neutrophils in Patients with Stable COPD
wang ying ;, luo yong ;, cheng yi ;, shen li juan ;, fang zong jun ;, wu qiong ;, zhang quan mei ;, xu wei guo ;, han feng feng ;
..............page:86-89