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Food and Nutrition in China
1006-9577
2016 Issue 2
Food Security and Determinants in Poverty Areas of Western China
BI Jie-ying;,NIE Feng-ying;,HUANG Jia-qi;
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page:5-8
Practice and Enlightenment of European Legislations on Quality and Safety of Agricultural Products
SUN Juan-juan;,CHEN Song;
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page:9-13
Research on Food Safety Legal Security Mechanism of Small Table
TIAN Chun-miao;
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page:14-18
Production and Trade of World Muskmelon and Its Enlightenment to China
WANG Chen;,WU Jing-xue;,YANG Yan-tao;
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page:18-22
Development Characteristics and International Comparison of China's Grain Yield
ZHANG Xue-biao;,XU Ji-feng;,LI Hua;,QU Chun-hong;,ZHU Zeng-yong;
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page:23-27
Optimization of Freezing Technology of Apple by Response Surface Method
KANG San-jiang;,ZHANG Hai-yan;,ZHANG Yong-mao;,ZHANG Fang;,ZHANG Ji-hong;,ZENG Chao-zhen;,ZHENG Ya;
..............
page:28-32
Effects of Different Permeability Film on Fresh-keeping and Formaldehyde Content of Flammulina velutipes
SUN Ya-nan;,ZHAO Shu-fang;,LI Wen-xiang;,YU Ge;,DING Xi-qing;
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page:33-37
Application of Tricholoma Matsutake in Military Functional Food
HAN Pei-tao;,LI Xiao-li;,SHAO Jian-gang;
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page:38-40
Impact of Attribute Evaluation and Label Trust on Consumers' Willing to Pay:A Case Study of Organic Rice
ZHENG Ming-fu;
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page:41-45
Characteristics Analysis on Snacks Risk Cognition of Parents of Pre-school Children in Beijing City from Perspective of Risk Communication
LI Jia-jie;,LUO Lang;
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page:46-50
Challenges, Countermeasures and Suggestions of Chinese Agricultural Products Trade in Current Stages
ZENG Wei;
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page:50-53
Effects of Germination on Physico-chemical Properties of Sesame Seeds and Volatile Components of Sesame Paste
ZHANG Li-xia;,LU Xin;,SONG Guo-hui;,HUANG Ji-nian;,WANG Jing-bo;
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page:54-58
Processing Technology of Roselle Tea Fermented Yoghurt
PAN Shuang;,BAO Ming;,XU Bei-bei;,CHANG Qian-qian;,DU Xin-yong;
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page:58-62
Analysis on Antioxidant Capacity of Different Varieties of Strawberries
YU Man-man;,GONG Zhi-qing;,CAO Hui;,WANG Wen-liang;,SUN Ruo-lin;,ZHANG Lu;
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page:63-66
Research Advancement of Composition, Flavor and Nutritional Function of Sesame Oil
XIE Yan-li;,ZHAO Wen-hong;,SUN Shu-min;,QU Ling-bo;
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page:67-71
Animal Experimental Study on Lowering Blood Glucose Function of Kidney Bean and Soybean Extract
SUN Hong-mei;,LUO Rong;,CHEN Rui-yi;
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page:72-75
Nutritional Value and Development and Utilization of Gordon Fruit
WANG Na;,BAO Yi-feng;,CAI Jin-qiao;,GU Rui-xia;,CHEN Xia;
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page:76-78
Average Food Supply in Schools Covered by Nutrition Improvement Program for Rural Compulsory Education Students
ZHANG Fan;,ZHANG Qian;,HU Xiao-qi;,XU Hai-quan;,MA Guan-sheng;
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page:79-82
Research Progress on Treatment of Diabetic Nephropathy by Low Protein Diet
xu tong cheng ;, liu zuo ;, qiu bin ;, liu li na ;, tao hai teng ;, zong ai zhen ;, liu zhen hua ;, du fang ling ;
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page:83-85
Relationship Between Intake of Local Food and Blood Pressure of Residents in Huangshan Area
ZHANG Yan-zhen;,ZHA Jie-xiang;,LI Li;,CHEN Wen-jun;,ZHOU Qi-xia;
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page:86-89